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Re: Clarabella emerges Heee, I am totally willing to accept and adore wrong!scones (though I do not feel this way about wrong!bagels). I have recently been introduced to chocolate scones. Yeah, they're inherently wrong. I make a maple scone that is just the bestest, with icing drizzled over it, and yeah, it's so Starbucks and not at all proper scone material. But it's to die for. Post a comment in response: |
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