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allthat_jas ([info]allthat_jas) wrote in [info]fandom_wank,
@ 2008-02-13 23:57:00


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Entry tags:entitlement, fandom: harry potter, grudgewank, i want to be a hero on the internets, i'm just here for the recipes, in ur wank - swapping our foodz, lying liar that lies, my very firstest wank, not very subtle at all, om nom nom, please mommy make it stop, plucky girl detective, potterdammerung, recipes in comments, she admitted it!, she's on a mission guys!, sockpuppets, the classmate did it, thinks we're fandom police, this is the wank that never ends, we love jf tags, yet another entitled hp fucktard, yummeh foodz

Laptopgate II: Now With Added Condos
As an offshoot of the Lexicon wank, it appears Melissa wank has arrived.

As part of her "impartial" coverage of the lawsuit, Melissa Anelli of TLC apparently felt it necessary to qualify Steve Vander Ark's (signed under oath) statement that the advertising on the Lexicon "covers the cost of running the site" by reminding people that "The Leaky Cauldron houses and runs the Harry Potter Lexicon for zero charge, and has since it came under its current domain name. That is true as of this posting." However, on Feb 11 she admits to denying a request for the transfer of hosting.

This prompts SVA to release more detail than anyone wanted to know about the finances of the Lexicon. Quote: "If there was any income to me, it wasn't much, especially by comparison to the income other websites have earned." The "other website" he specifically mentions is MuggleNet, whose owner claims a "six-figure income" from the site. SVA doesn't mention TLC, but Melissa goes crazy.

A bit of digging reveals that TLC's finances have been discussed before over on I was a Leaky Lounge Mod. In May 2007, a mouse says: "I know for a fact that Melissa used Leaky money to buy herself a new laptop." In September 2007, Gina raised suspicions about who paid for Melissa's New York apartment ("the web provides a TON of information about purchase prices of condos which are pretty darn high to not have jobs *koff koff*") Over Sep/Oct 2007 the subject was raised again, and another mouse said:

"To take Melissa as the main example, as has been pointed out she lives in New York. That place is very expensive, not just real estate but the cost of living as well. She is in no way living off the advance on her book because let's face it, even if all her fangirls and boys buy it it's not going to be a huge best seller. The time has been and gone for that. She has left her full time job and therefore she must be taking at least a 5-6 figure salary from Leaky. If she is doing this and has deliberately registered it in a way that doesn't mean full disclosure, then that is appalling."

The matter was pretty much put to rest until Melissa forced SVA's hand. Ex-staff are pissed. Highlights:

There will continue to be no transparency about Leaky income. They've claimed for far too long that they make no money. I can only say that I actually know this to be total BS. I'd love to tell you my proof, alas I'm not able. Steve threw some stones but Melissa opened a door that, IMHO, that now begs the question of well, so, what DOES Leaky earn then?

and:

Since Melissa is bringing up money herself, she really should answer. If she is going to criticize Steve for trying to make this a full time job that she should be above that same criticism.

Arianhrod marches over to Leaky Lounge with this:

But since it doesn't appear that anyone else is going to ask the logical question, I will.

Just how much does Leaky make from all of this--in profit? Is this considered a hobby by the IRS, or is it a major source (or even sole source) of income?

And before anyone questions my audacity, Melissa has laid it out on the line and brought the subject of hosting and ad revenue costs into the open. It's no longer a private matter--the whole world now knows about it and as such this is a valid question, especially if TLC has been or gets dragged into this lawsuit.

I don't expect an answer--I do expect to get ripped to shreds, and that's fine. But at least I'm not afraid to ask.


Melissa ignores the question. Arianhrod calls her on it ("With all due respect, Melissa, that is avoiding the issue.") Melissa gets defensive.



(Read comments) - (Post a new comment)

More Yummy goodness
[info]thecheese
2008-02-14 05:05 am UTC (link)
By popular demand (waves to tofuknight):


Panettone Bread Pudding with Amaretto Sauce Recipe courtesy Giada De Laurentiis

Sauce:
1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch


Bread Pudding:
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar


To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)

To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)

Preheat the oven to 350 degrees F.

Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.








(Reply to this)(Thread)

Re: More Yummy goodness
[info]flightstothesea
2008-02-14 05:30 am UTC (link)
Oh man, and I just so happen to have a panettone in my house! I must make a note of this nommyness.

(Reply to this)(Parent)

New Orleans Bread Pudding
[info]kelmendi
2008-02-14 06:04 am UTC (link)
Yum! Something to try this weekend.

Here is my favorite bread pudding:

Sauce:
8 Tbsp butter
1 cup sugar
1/2 cup bourbon or whisky
2 Tbsp water
1/4 tsp nutmeg
1/8 tsp salt
1 egg

Melt butter over low heat in a small, heavy saucepan. Stir in sugar, bourbon or whisky, water, nutmeg and salt. Cook, stirring until sugar is dissolved and the everything is blended together. Remove from heat. Whisk egg until frothy, and vigourously mix into sauce. Set over medium heat and stir gently until thickened (about one minute). Remove from heat.

Bread Pudding:
3 Tbsp softened butter
1 1/4 lb (2 loaves) French or Italian bread
1/2 cup raisins
3 eggs
4 cups milk
2 cups sugar
2 Tbsp vanilla extract
1 tsp cinnamon

Spread 3 Tbsp butter in a 13"x9" pan. Cut crust off bread, and cut into 1/2" slices. Arrange upright in pan. Tuck raisins between slices. Whisk eggs, milk, sugar, vanilla and cinnamon together and pour over bread. Let stand for an hour, squishing it with a spatula every once and a while. Bake in a 350 oven for 1 hour, or until the top is puffed and light brown. Pour sauce over immediately. Let cool for a half hour to an hour.

Eat.

(Reply to this)(Parent)(Thread)

Re: New Orleans Bread Pudding
[info]thecheese
2008-02-15 02:00 am UTC (link)
What? Only 3 eggs, no heavy cream?
Excellent.
This will make me feel downright virtuous ;)

(Reply to this)(Parent)(Thread)

Re: New Orleans Bread Pudding
[info]kelmendi
2008-02-15 03:11 am UTC (link)
Well, 4 if you count the sauce. But no cream and it tastes sooo goood.

(Reply to this)(Parent)

Re: New Orleans Bread Pudding
[info]ojamajo_limepie
2008-02-16 12:22 am UTC (link)
I recommend substituting 'Craisins' (cranberry raisins) instead of regular raisins in the bread pudding. It gives it an extra kick of flavor.

(Reply to this)(Parent)

Re: More Yummy goodness
[info]lalaith_niniel
2008-02-14 08:45 am UTC (link)
My roommates are going to love me, you, and Giada for this, so I thank you for us all.

(Reply to this)(Parent)(Thread)

Re: More Yummy goodness
[info]thecheese
2008-02-15 05:22 am UTC (link)
Enjoy!

(Reply to this)(Parent)

Re: More Yummy goodness
[info]tofuknight
2008-02-14 07:04 pm UTC (link)
*drools*

(Reply to this)(Parent)


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