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allthat_jas ([info]allthat_jas) wrote in [info]fandom_wank,
@ 2008-02-13 23:57:00


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Entry tags:entitlement, fandom: harry potter, grudgewank, i want to be a hero on the internets, i'm just here for the recipes, in ur wank - swapping our foodz, lying liar that lies, my very firstest wank, not very subtle at all, om nom nom, please mommy make it stop, plucky girl detective, potterdammerung, recipes in comments, she admitted it!, she's on a mission guys!, sockpuppets, the classmate did it, thinks we're fandom police, this is the wank that never ends, we love jf tags, yet another entitled hp fucktard, yummeh foodz

Laptopgate II: Now With Added Condos
As an offshoot of the Lexicon wank, it appears Melissa wank has arrived.

As part of her "impartial" coverage of the lawsuit, Melissa Anelli of TLC apparently felt it necessary to qualify Steve Vander Ark's (signed under oath) statement that the advertising on the Lexicon "covers the cost of running the site" by reminding people that "The Leaky Cauldron houses and runs the Harry Potter Lexicon for zero charge, and has since it came under its current domain name. That is true as of this posting." However, on Feb 11 she admits to denying a request for the transfer of hosting.

This prompts SVA to release more detail than anyone wanted to know about the finances of the Lexicon. Quote: "If there was any income to me, it wasn't much, especially by comparison to the income other websites have earned." The "other website" he specifically mentions is MuggleNet, whose owner claims a "six-figure income" from the site. SVA doesn't mention TLC, but Melissa goes crazy.

A bit of digging reveals that TLC's finances have been discussed before over on I was a Leaky Lounge Mod. In May 2007, a mouse says: "I know for a fact that Melissa used Leaky money to buy herself a new laptop." In September 2007, Gina raised suspicions about who paid for Melissa's New York apartment ("the web provides a TON of information about purchase prices of condos which are pretty darn high to not have jobs *koff koff*") Over Sep/Oct 2007 the subject was raised again, and another mouse said:

"To take Melissa as the main example, as has been pointed out she lives in New York. That place is very expensive, not just real estate but the cost of living as well. She is in no way living off the advance on her book because let's face it, even if all her fangirls and boys buy it it's not going to be a huge best seller. The time has been and gone for that. She has left her full time job and therefore she must be taking at least a 5-6 figure salary from Leaky. If she is doing this and has deliberately registered it in a way that doesn't mean full disclosure, then that is appalling."

The matter was pretty much put to rest until Melissa forced SVA's hand. Ex-staff are pissed. Highlights:

There will continue to be no transparency about Leaky income. They've claimed for far too long that they make no money. I can only say that I actually know this to be total BS. I'd love to tell you my proof, alas I'm not able. Steve threw some stones but Melissa opened a door that, IMHO, that now begs the question of well, so, what DOES Leaky earn then?

and:

Since Melissa is bringing up money herself, she really should answer. If she is going to criticize Steve for trying to make this a full time job that she should be above that same criticism.

Arianhrod marches over to Leaky Lounge with this:

But since it doesn't appear that anyone else is going to ask the logical question, I will.

Just how much does Leaky make from all of this--in profit? Is this considered a hobby by the IRS, or is it a major source (or even sole source) of income?

And before anyone questions my audacity, Melissa has laid it out on the line and brought the subject of hosting and ad revenue costs into the open. It's no longer a private matter--the whole world now knows about it and as such this is a valid question, especially if TLC has been or gets dragged into this lawsuit.

I don't expect an answer--I do expect to get ripped to shreds, and that's fine. But at least I'm not afraid to ask.


Melissa ignores the question. Arianhrod calls her on it ("With all due respect, Melissa, that is avoiding the issue.") Melissa gets defensive.



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a supremely gourmet offering
[info]gun
2008-02-15 11:06 pm UTC (link)
This entry is SUCH a piece of shit that only the finest from my arsenal will suffice. I made this for friends at my Christmas party last year and it was a fucking hit.

This recipe can also be adapted for any other kind of meat you want - I've used plain chicken and pork fillets to great effect. Simply substitute the duck for 500g of raw, diced meat, and when you add it in during the appropriate step it'll only take about 8-9 minutes for the meat to cook perfectly. Also, if you make it with pork, use a shiraz or rose instead of white wine - gives it om nom nommy flavour.

BBQ duck, porcini and spinach risotto - a Gun original
Serves 6-8

500g arborio rice
1.2L good quality chicken stock (but if you make a stock from the duck carcass, that would be like WAY better)
1 whole BBQ duck, meat shredded - most good Chinese butchers will have them for about $20 each, and they'll even slice it up for you if you ask nicely. Make sure it's one with lots of delicious glaze on it too - that's the best part of the flavour. To make a stock, stick the entire carcass (head included) into a pot with 2L water, and boil on low for 2-3 hours.
200g porcini mushrooms, dried or fresh - if you use dried, you might need to soak them for a bit.
200g baby spinach - more if you like your greens, which I do
1 big onion, finely diced
1 cup white wine
4 cloves garlic, crushed
1/2 teaspoon crushed dried fennel seeds
2 tablespoons olive oil
1/2 cup good quality parmesan, shaved
parsley, to counteract all the garlic - as much as you feel is necessary
optional for those who can eat pork amongst us - 70g good quality prosciutto, roughly cut into strips</i>

1. Cook the onions and garlic in the oil until the onion is transparent. Add the rice and ensure that every grain is coated in oil. Stir that around for about two minutes before adding the cup of wine. Stir, let the wine reduce.
2. Once wine has been evaporated/soaked into the rice and onions, start slowly adding the stock. It should take at least twenty minutes to add all the stock, so add it in 1/2 cup alotments and stir until it has been reduced completely. Continue adding until all the stock has been absorbed. At this point, the rice should still be a little bit firm, but definitely not too crunchy.
3. At this point, stir in the shredded duck meat and parmesan, stirring constantly. Season with salt and pepper too, to your own taste. (It's plenty salty enough, with the broth and the parmesan, but hey - pepper is always welcome.) If you want prosciutto, add this in too.
4. Finally, stir in the spinach until it wilts, then add the mushrooms. Continue to stir heartily, serve with extra parmesan on the side.

OM NOM NOM NOM NOM. And I'd have red on the side of this.

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