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allthat_jas ([info]allthat_jas) wrote in [info]fandom_wank,
@ 2008-02-13 23:57:00


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Entry tags:entitlement, fandom: harry potter, grudgewank, i want to be a hero on the internets, i'm just here for the recipes, in ur wank - swapping our foodz, lying liar that lies, my very firstest wank, not very subtle at all, om nom nom, please mommy make it stop, plucky girl detective, potterdammerung, recipes in comments, she admitted it!, she's on a mission guys!, sockpuppets, the classmate did it, thinks we're fandom police, this is the wank that never ends, we love jf tags, yet another entitled hp fucktard, yummeh foodz

Laptopgate II: Now With Added Condos
As an offshoot of the Lexicon wank, it appears Melissa wank has arrived.

As part of her "impartial" coverage of the lawsuit, Melissa Anelli of TLC apparently felt it necessary to qualify Steve Vander Ark's (signed under oath) statement that the advertising on the Lexicon "covers the cost of running the site" by reminding people that "The Leaky Cauldron houses and runs the Harry Potter Lexicon for zero charge, and has since it came under its current domain name. That is true as of this posting." However, on Feb 11 she admits to denying a request for the transfer of hosting.

This prompts SVA to release more detail than anyone wanted to know about the finances of the Lexicon. Quote: "If there was any income to me, it wasn't much, especially by comparison to the income other websites have earned." The "other website" he specifically mentions is MuggleNet, whose owner claims a "six-figure income" from the site. SVA doesn't mention TLC, but Melissa goes crazy.

A bit of digging reveals that TLC's finances have been discussed before over on I was a Leaky Lounge Mod. In May 2007, a mouse says: "I know for a fact that Melissa used Leaky money to buy herself a new laptop." In September 2007, Gina raised suspicions about who paid for Melissa's New York apartment ("the web provides a TON of information about purchase prices of condos which are pretty darn high to not have jobs *koff koff*") Over Sep/Oct 2007 the subject was raised again, and another mouse said:

"To take Melissa as the main example, as has been pointed out she lives in New York. That place is very expensive, not just real estate but the cost of living as well. She is in no way living off the advance on her book because let's face it, even if all her fangirls and boys buy it it's not going to be a huge best seller. The time has been and gone for that. She has left her full time job and therefore she must be taking at least a 5-6 figure salary from Leaky. If she is doing this and has deliberately registered it in a way that doesn't mean full disclosure, then that is appalling."

The matter was pretty much put to rest until Melissa forced SVA's hand. Ex-staff are pissed. Highlights:

There will continue to be no transparency about Leaky income. They've claimed for far too long that they make no money. I can only say that I actually know this to be total BS. I'd love to tell you my proof, alas I'm not able. Steve threw some stones but Melissa opened a door that, IMHO, that now begs the question of well, so, what DOES Leaky earn then?

and:

Since Melissa is bringing up money herself, she really should answer. If she is going to criticize Steve for trying to make this a full time job that she should be above that same criticism.

Arianhrod marches over to Leaky Lounge with this:

But since it doesn't appear that anyone else is going to ask the logical question, I will.

Just how much does Leaky make from all of this--in profit? Is this considered a hobby by the IRS, or is it a major source (or even sole source) of income?

And before anyone questions my audacity, Melissa has laid it out on the line and brought the subject of hosting and ad revenue costs into the open. It's no longer a private matter--the whole world now knows about it and as such this is a valid question, especially if TLC has been or gets dragged into this lawsuit.

I don't expect an answer--I do expect to get ripped to shreds, and that's fine. But at least I'm not afraid to ask.


Melissa ignores the question. Arianhrod calls her on it ("With all due respect, Melissa, that is avoiding the issue.") Melissa gets defensive.



(Read comments) - (Post a new comment)

Melting Moments
[info]derryderrydown
2008-02-16 05:31 pm UTC (link)
The recipe comes from my mother's 1960s cookbook, hence the archaic units of measurement. It produces the loveliest biscuits, just a crust of crunchiness and then chewy inside. And, strangely, they taste gingery despite a complete lack of ginger in the recipe.

8ozs SR Flour
4 oz lard
4 oz margarine
6 oz granulated sugar
4 oz porridge oats
2 tablespoons syrup

Cream lard, marge and sugar

Add syrup, oats and flour, and a little boiling water if needed, to form stiff dough

Put small balls on tray and bake in moderate oven (375 degrees Fahrenheit) for 15 to 20 mins

(Reply to this)(Thread)

Re: Melting Moments
[info]magic_lilybean
2008-02-16 05:37 pm UTC (link)
Hmmm... fill me in. Are "porridge oats" the same as quick-cooking ones? And what kind of syrup - like corn syrup you use in candy making? I'm assuming "SR" is self-rising?

Because it sounds interesting. Lard or no lard.

(Reply to this)(Parent)(Thread)

Re: Melting Moments
[info]derryderrydown
2008-02-16 05:53 pm UTC (link)
Porridge oats are the ones that come in a bag labelled 'porridge oats'. *g* Standard rolled oats would probably do, too.

The syrup is golden syrup, which is a sugar syrup.

And all the best food contains LARD!

(Reply to this)(Parent)(Thread)

Re: Melting Moments
[info]magic_lilybean
2008-02-16 07:13 pm UTC (link)
I know; on the rare occasion I make a pie crust anymore, I use lard. But is not good for you, Y/Y?

I've never seen a package labelled porridge oats, or golden syrup. Hang on a moment -

Ah. You're in the UK, that explains a thing or two. **is in NY** I thought that the reason you felt the measurements were "weird" is that they were in ounces rather than cups - not ounces rather than grams.

(Reply to this)(Parent)(Thread)

Re: Melting Moments
[info]beaglemum
2008-02-16 07:40 pm UTC (link)
>But is not good for you, Y/Y?

Ehhhh, not in moderation. According to *cough* Wikipedia:

"...despite its reputation, lard has less saturated fat, more unsaturated fat, and less cholesterol than an equal amount of butter by weight. Unlike many margarines and vegetable shortenings, unhydrogenated lard contains no trans fat." (Unsurprisingly, from an entry titled "Lard".)

Wouldn't want to spread it on my morning muffin or a baked potato, but for biscuits, crusts, etc, sounds good. I think I'll stick to olive oil as my preferred fryolating/saute medium, though.

(Reply to this)(Parent)(Thread)

Re: Melting Moments
[info]magic_lilybean
2008-02-17 01:36 pm UTC (link)
Well, no, I wouldn't spread it on toast, either. I don't think it tastes like much!

Thanks! I make MOAR PEI NAO.

(Reply to this)(Parent)

Re: Melting Moments
[info]original_dessie
2008-02-17 08:47 am UTC (link)
Ohmygodohmygodohmygod, you absolute beauty! I seriously love you right now! We've started a baking club at work and I have been looking everywhere for this recipe - they were my favourite biscuits as a kid, but my Mum threw the (presumably the same) cookbook out years ago.

Huzzah for grudgewank that just made my week!

(Reply to this)(Parent)(Thread)

Re: Melting Moments
[info]derryderrydown
2008-02-17 01:36 pm UTC (link)
Yay! That's so totally awesome!

Hurrah for grudgewank indeed!

(Reply to this)(Parent)


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