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allthat_jas ([info]allthat_jas) wrote in [info]fandom_wank,
@ 2008-02-13 23:57:00


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Entry tags:entitlement, fandom: harry potter, grudgewank, i want to be a hero on the internets, i'm just here for the recipes, in ur wank - swapping our foodz, lying liar that lies, my very firstest wank, not very subtle at all, om nom nom, please mommy make it stop, plucky girl detective, potterdammerung, recipes in comments, she admitted it!, she's on a mission guys!, sockpuppets, the classmate did it, thinks we're fandom police, this is the wank that never ends, we love jf tags, yet another entitled hp fucktard, yummeh foodz

Laptopgate II: Now With Added Condos
As an offshoot of the Lexicon wank, it appears Melissa wank has arrived.

As part of her "impartial" coverage of the lawsuit, Melissa Anelli of TLC apparently felt it necessary to qualify Steve Vander Ark's (signed under oath) statement that the advertising on the Lexicon "covers the cost of running the site" by reminding people that "The Leaky Cauldron houses and runs the Harry Potter Lexicon for zero charge, and has since it came under its current domain name. That is true as of this posting." However, on Feb 11 she admits to denying a request for the transfer of hosting.

This prompts SVA to release more detail than anyone wanted to know about the finances of the Lexicon. Quote: "If there was any income to me, it wasn't much, especially by comparison to the income other websites have earned." The "other website" he specifically mentions is MuggleNet, whose owner claims a "six-figure income" from the site. SVA doesn't mention TLC, but Melissa goes crazy.

A bit of digging reveals that TLC's finances have been discussed before over on I was a Leaky Lounge Mod. In May 2007, a mouse says: "I know for a fact that Melissa used Leaky money to buy herself a new laptop." In September 2007, Gina raised suspicions about who paid for Melissa's New York apartment ("the web provides a TON of information about purchase prices of condos which are pretty darn high to not have jobs *koff koff*") Over Sep/Oct 2007 the subject was raised again, and another mouse said:

"To take Melissa as the main example, as has been pointed out she lives in New York. That place is very expensive, not just real estate but the cost of living as well. She is in no way living off the advance on her book because let's face it, even if all her fangirls and boys buy it it's not going to be a huge best seller. The time has been and gone for that. She has left her full time job and therefore she must be taking at least a 5-6 figure salary from Leaky. If she is doing this and has deliberately registered it in a way that doesn't mean full disclosure, then that is appalling."

The matter was pretty much put to rest until Melissa forced SVA's hand. Ex-staff are pissed. Highlights:

There will continue to be no transparency about Leaky income. They've claimed for far too long that they make no money. I can only say that I actually know this to be total BS. I'd love to tell you my proof, alas I'm not able. Steve threw some stones but Melissa opened a door that, IMHO, that now begs the question of well, so, what DOES Leaky earn then?

and:

Since Melissa is bringing up money herself, she really should answer. If she is going to criticize Steve for trying to make this a full time job that she should be above that same criticism.

Arianhrod marches over to Leaky Lounge with this:

But since it doesn't appear that anyone else is going to ask the logical question, I will.

Just how much does Leaky make from all of this--in profit? Is this considered a hobby by the IRS, or is it a major source (or even sole source) of income?

And before anyone questions my audacity, Melissa has laid it out on the line and brought the subject of hosting and ad revenue costs into the open. It's no longer a private matter--the whole world now knows about it and as such this is a valid question, especially if TLC has been or gets dragged into this lawsuit.

I don't expect an answer--I do expect to get ripped to shreds, and that's fine. But at least I'm not afraid to ask.


Melissa ignores the question. Arianhrod calls her on it ("With all due respect, Melissa, that is avoiding the issue.") Melissa gets defensive.



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Well, now that everyone's posting less fancy recipes
[info]magic_lilybean
2008-02-16 05:32 pm UTC (link)
I feel comfortable enough to come on in with my favorites. I'm a spaghetti and meatballs FIEND and when I found this pair of recipes over the summer I couldn't. Stop. Making it. I don't think my husband ever wants to see another meatball again. Sadly, he will, though. Again and again and again.

I originally got both of these off of AllRecipes. I'll link in the recipe title because on the site you can set it for different serving numbers and do other handy things.


The Best Meatballs

INGREDIENTS:
1 pound ground beef (I use all beef, lean, and leave out the next two meats)
1/2 pound ground veal
1/2 pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 1/2 tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste (I use 1/2 tsp. salt, 1/4 tsp. pepper)
2 cups stale Italian bread, crumbled (I substitute whole wheat bread for health reasons)
1 1/2 cups lukewarm water
1 cup olive oil (for frying - I bake mine instead)

DIRECTIONS:

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.

Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. Shape into meatballs.

Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Alternative: Bake at 375 degrees for 35 minutes

Place cooked meatballs into marinara sauce and cook for 15 more minutes.



Kay's Spaghetti and Lasagna Sauce

INGREDIENTS:

1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 pound lean ground beef (or sub 2 Tblsp. olive oil when making meatballs or to make it vegetarian)
2 yellow onions, chopped
2 green bell peppers, chopped
5 cloves garlic, chopped
2 tablespoons white sugar
1 tablespoon dried basil (3 T. fresh)
1/2 teaspoon dried oregano
salt (½ tsp. again)
ground black pepper (1/4 tsp. again)

DIRECTIONS:

Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.

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