Banana pancakes:

2 bananas
1 egg
2 cups flour (whatever type you want, really, I've used whole wheat, white, bread etc.)
2 tsp baking soda
Enough milk to reach desired thickness (I like my pancakes very very thin, but most people don't. If you run out of milk before it's reached that point done, I've substituted water before.)
Spices (I usually grind up a couple allspice berries and maybe some cinnamon in my mortar and pestle. I fail at measuring, but it's probably a couple teaspoons. Other possible spices are vanilla, nutmeg, cloves, etc.)

Mash the bananas thoroughly. I like mine so there's not even any chunks left. Mix in the egg. Mix in a cup or so of milk. Mix in the flour and baking soda and the spices. Mix in more milk until you have a relatively thin batter. Unless you like really thick pancakes I guess.

Get your griddle going. Make it nonstick by unwrapping the top of a stick of butter and rubbing it in. (I like my cooking unhealthy, damnit.) Pour batter on the griddle. Wait until one side has browned. Flip it and cook the other side.