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“samurai’s flight” of four-ounce tasting portions of Australian, American and Japanese wagyu, plus six ounces of American prime beef, for $190. For $295, there’s an “emperor’s flight” of four ounces each of Kobe fillet and strip loin and 10 ounces of Kobe rib-eye. He's joking, right? No one would charge that much for dinner unless it's one of those crazy fundraisers. Post a comment in response: |
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