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El Juno ([info]eljuno) wrote in [info]otf_wank,
@ 2007-04-02 13:57:00


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If milk is rape, does that make this prostitution?
The question:

Is it fair/right for a customer to order what we, at my store, call a "ghetto-latte"?

The "ghetto-latte" is ordering any size Iced Americano, with no water and half ice (This lady's drink is an Iced Venti, no water, half ice, Americano). She then takes the drink and goes to the condiments bar and adds her own half and half.


Seems reasonably simple, right?

Not something you'd expect to cause, say, a three-month, several-hundred comment long flamewar which would eventually get heated enough that comments would be closed?

Apparently, none of us know Starbucks that well.


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[info]artimusdin
2007-04-04 08:10 pm UTC (link)
You're about right. It's 16oz vanilla latte - 1 pump of syrup, same amount of milk and froth unless specified otherwise if hot. If it's iced, though, you take the syrup, put the ice in (because it's supposed to be a layered drink and the ice will keep everything from mixing together), add the milk of your choice, add the two shots of espresso, then add caramel. If done right, you should have a layer of vanilla syrup at the bottom, followed by milk that gradually gets darker with espresso the higher up the cup you get with the caramel veining it's way down the sides and collecting on the bottom. [/starbucks barista]

Why am I reading about starbucks on my day off? WHY?!? *sobs*

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