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TxVoodoo (txvoodoo) wrote in otf_wank,
@ 2007-05-25 14:35:00

You say Aubergine, I say Eggplant
I've never posted a wank before. YAY me!

I bring you Eggplant Wank.

It's a recipe. For eggplant. But go to the comments!

Yes, that inoffensive vegetable brings the wankers to the table. See them argue over MSG! Sugar! Disparage Americans, Brits, and New Zealanders!

A highlight:

"It doesn't take much to bring the Nazi tree huggers out. OH!!! Don't eat MSG!! OH!!! Save a tree, but could you hold my place in the tree line whle I get an abortion!!!

FWIW, the recipe is pretty good :D

(Read comments) - (Post a new comment)

	black_spot 2007-05-25 07:59 pm UTC (link)
	Can you buy MSG anymore? My Mum used to tenderise meat with it when I was growing up – and er... I’m not dead. I like bung it in cooking, and this recipe is just up my street. (Reply to this)(Thread)

	enoh 2007-05-25 08:04 pm UTC (link)
	There's a Chinese supermarket near where I live that sells it in tubs. If there's something similar in your area you could try there. (Reply to this)(Parent)(Thread)

	black_spot 2007-05-25 09:02 pm UTC (link)
	I do actually see it around occasionally, but haven’t ever considered buying it. Maybe I should. (Reply to this)(Parent)

	aerobot 2007-05-28 05:00 am UTC (link)
	sporfs at your icon That is way funny. Is that you? (Reply to this)(Parent)(Thread)

	enoh 2007-05-30 10:33 pm UTC (link)
	Yep, though the pic's a few years old now. (Reply to this)(Parent)

	hangingfire 2007-05-25 08:05 pm UTC (link)
	If nothing else, you should have a good chance of getting hold of it at a supermarket that sells Japanese ingredients. It's sold there as Ajinomoto. (Reply to this)(Parent)(Thread)

	delcj 2007-05-26 08:05 am UTC (link)
	when i was little i ate Ajinomoto straight out of the plastic packet, and i vaguely remember our housekeeper saying it was made from powdered skulls of Chinese people or something like that. (Reply to this)(Parent)(Thread)

	heddychaa 2007-05-26 08:06 pm UTC (link)
	Best personal storytime ever! (Reply to this)(Parent)

	memoriamvictus 2007-05-25 08:11 pm UTC (link)
	Yep, most grocery stores in the US carry it, usually labelled as a "flavor enhancer." Mrs. Dash is a brand you should be able to find in the sugar/salt/baking section. (Reply to this)(Parent)(Thread)

	kittenmommy 2007-05-27 07:48 pm UTC (link)
	Accent claims to be "glutamate". Isn't that the "G" in "MSG"? (Reply to this)(Parent)

	txvoodoo 2007-05-25 08:54 pm UTC (link)
	http://www.a1spiceworld.com/msg.html We used it on meat all the time. It made a huge difference. Accordign to that link, it's what contributes to the flavor called "umami". (Reply to this)(Parent)(Thread)

	black_spot 2007-05-25 09:06 pm UTC (link)
	As I grew up in the Far East, my DNA is probably part MSG. (Reply to this)(Parent)

(Read comments) -

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