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	senor_pinata 2007-09-24 08:20 pm UTC (link)
	Man, I want to go buy a tin of buttercream and a spoon after I get off work. (Reply to this)(Thread)

	puipui 2007-09-24 08:26 pm UTC (link)
	God, how I want cake now. That picture further down in the comments over there made me drool, I swear. (Reply to this)(Parent)

	tehrin 2007-09-24 08:41 pm UTC (link)
	It sounds disgusting, but oh so delicious. (Reply to this)(Parent)

	tez 2007-09-24 09:26 pm UTC (link)
	I endorse this idea. (Reply to this)(Parent)

	sheep 2007-09-24 09:32 pm UTC (link)
	You can buy it in tins? I have made th stuff before but I've never seen it in a tins. (Reply to this)(Parent)(Thread)

	hallidae 2007-09-24 09:35 pm UTC (link)
	Either Pillsbury or Duncan Hines makes a "whipped buttercream" icing that comes in a little plastic can. Good stuff. (Reply to this)(Parent)

	senor_pinata 2007-09-24 09:36 pm UTC (link)
	Not really a tin, I just couldn't think of the right word. (Reply to this)(Parent)(Thread)

	sheep 2007-09-24 09:37 pm UTC (link)
	Pot? Like a yoghurt pot? Or the little plastic pots that cream comes in? (Reply to this)(Parent)(Thread)

	senor_pinata 2007-09-24 09:43 pm UTC (link)
	Like this basically. (Reply to this)(Parent)(Thread)

	puipui 2007-09-24 09:44 pm UTC (link)
	Ahaha! We've even got the same timestamp! Hee! (Reply to this)(Parent)(Thread)

	senor_pinata 2007-09-24 09:46 pm UTC (link)
	ZOMG COMMENT TWINS! (Reply to this)(Parent)

	sheep 2007-09-24 09:56 pm UTC (link)
	Lol, I just typed buttercream in to google and searched UK sites, I got a list of recipies and cosmetics. With readymade buttercream I found a site that sells it! (Reply to this)(Parent)

tangentialone
2007-09-25 03:02 am UTC (link)

Oh, that stuff! Mmmmmmmmmmmm yes. :D

I have this delicious recipe for buttercream, though, if you like:

6 tablespoons softened butter
1 cup powdered sugar
1 tablespoon cocoa powder (actually, I usually double this, or so, but of course you can make the basic recipe and just add more to taste if you think it needs it)
1/2 teaspoon vanilla (I double this, too :3 )

Mush together and refrigerate. (It's fabulous when you've just made it, but trust me, it gets even better after it's been in the fridge a bit. At least I think so. I think it gets more buttery and chocolatey.)

Although, perusing the Duncan Hines site... I've never seen buttercream by them! I'll have to check next time I'm at the store.

(Reply to this)(Parent)

	puipui 2007-09-24 09:43 pm UTC (link)
	Like this. They're made of plastic, yes. And the whipped stuff is so good OMG. (Reply to this)(Parent)(Thread)

	cmdr_zoom 2007-09-24 09:45 pm UTC (link)
	Well, it's basically pure sugar and fat. And air, if you get the whipped kind. (Reply to this)(Parent)(Thread)

	puipui 2007-09-24 09:46 pm UTC (link)
	Mmmm... sugary fat air... (Reply to this)(Parent)

	sheep 2007-09-24 09:51 pm UTC (link)
	I've never seen them before so they don't exist. I'm sorry, you'll just have to make your own. (Reply to this)(Parent)(Thread)

	puipui 2007-09-24 09:56 pm UTC (link)
	It's completely normal and typical! You don't know what you're talking about! Blah blah teal deer icingcakes! ~~Mmm... icingcakes...~~ (Reply to this)(Parent)(Thread)