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Dan Fogelberg's ([info]llama_treats) wrote in [info]otf_wank,
@ 2007-09-24 14:43:00


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Entry tags:frosting, icing, it is not a waste of butter and sugar, uk

If I knew you were wanking, I'd have iced a cake
Over in [info]hp_britglish, schemingreader makes the mistake of asking what the stuff you spread on top of a cake is called. Hint: It ain't "frosting".

[info]oncelikeshari thinks that butter icing is evil and wrong and should be stopped, or that it doesn't exist. I'm not entirely sure.

Either way, I want cake. :(

Short, but sweet.



(Read comments) - (Post a new comment)


[info]castalianspring
2007-09-25 03:47 am UTC (link)
...I did not know there was such a thing as pineapple wine. I need to try this variation as soon as humanly possible.

(Reply to this)(Parent)(Thread)


[info]quartz
2007-09-25 04:09 am UTC (link)
There's also mango and guava wines! Put some of those into a BBQ marinade and people weep with joy. Honey mead/wine is also excellent for cooking and baking, if one can find it. The only problems I've found with the non-grape wines is that they must be used within a week of opening, otherwise they just don't taste right anymore.

There's a wine for every fruit, though how people can drink some of them is beyond me... *shudders at the knowledge that durian wine exists*

(Reply to this)(Parent)(Thread)


[info]castalianspring
2007-09-25 04:55 am UTC (link)
Ooh, awesome. I wouldn't drink any of those on their own, but as additions to recipes they sound very useful indeed.

(Reply to this)(Parent)


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