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Sarah the Hussy ([info]braisinhussy) wrote in [info]otf_wank,
@ 2008-03-27 11:05:00


Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:let them eat cake, small but tasty

My breaducation, let me show you it
Bread wank. I've never been so happy.

[info]bellasmommy posts some step-by-step photos on how to make baguettes. In her description, she mentions using a bit of sugar, as well as an egg wash. There is also a mention of using the microwave to proof the dough, and using scissors rather than a razor to score the loaves.

The finished loaves look lovely, and [info]bellasmommy says, "These loaves are awesome. The outside is lightly crusty, the inside is light and chewy and fluffy." Great, right?

Oh wait. According to [info]schlake, SHE'S DOING IT WRONG. The finished product is obviously not bread, but some demonspawn of yeast and flour.

(Now I want a macro of Senator Vreenak holding a baguette, hissing "It's a FAAAAAAAKE!") (Which, thanks to nam_jai, we now have!

PS. Bonus stock/broth wankery back in December, also courtesy of [info]schlake.

ETA: It's also in domestic_snark, stupid_free, and sf_drama.




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(Post a new comment)


[info]avari
2008-03-31 11:03 pm UTC (link)
Maybe there's a language problem (apart from a "being a tad crazy" problem)? I mean, what some Americans call "bread" (like banana bread) isn't bread for me, taken under the French meaning of "le pain". Banana bread, or ice cream bread, isn't bread in my culture, it's pastry.

That being said, I'm a bit sad baguette is considered THE French bread. Yuck. It gets stale quickly, and most of the time isn't very good. Give me pain au levain or pain de campagne any day over baguette.

(Reply to this)


[info]kittenmommy
2008-04-08 01:51 am UTC (link)

Wow. First ketchup, now bread. Cooking is srs bsns!

(Reply to this)



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