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Sarah the Hussy ([info]braisinhussy) wrote in [info]otf_wank,
@ 2008-03-27 11:05:00


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Entry tags:let them eat cake, small but tasty

My breaducation, let me show you it
Bread wank. I've never been so happy.

[info]bellasmommy posts some step-by-step photos on how to make baguettes. In her description, she mentions using a bit of sugar, as well as an egg wash. There is also a mention of using the microwave to proof the dough, and using scissors rather than a razor to score the loaves.

The finished loaves look lovely, and [info]bellasmommy says, "These loaves are awesome. The outside is lightly crusty, the inside is light and chewy and fluffy." Great, right?

Oh wait. According to [info]schlake, SHE'S DOING IT WRONG. The finished product is obviously not bread, but some demonspawn of yeast and flour.

(Now I want a macro of Senator Vreenak holding a baguette, hissing "It's a FAAAAAAAKE!") (Which, thanks to nam_jai, we now have!

PS. Bonus stock/broth wankery back in December, also courtesy of [info]schlake.

ETA: It's also in domestic_snark, stupid_free, and sf_drama.



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Re: Can I have Hyperform's babies?
[info]tangentialone
2008-03-28 05:48 am UTC (link)
And their later comment:

"But if you don't use fleur de sel (from Brittany, even two steps outside of the geographical area will ruin your recipe), fresh spring water from a freshly dug well in Nunavut, stone ground flour grown in the mountains surrounding Shangri-La, and yeast cultured from the oldest strain of yeast known in Scotland, your recipe is going to be an utter and complete failure and you might as well just never cook again, because you are a failure. In fact, you should never eat again because you aren't worthy."

XD Wiiiiiin.

(Reply to this)(Parent)


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