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Sarah the Hussy ([info]braisinhussy) wrote in [info]otf_wank,
@ 2008-03-27 11:05:00


Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:let them eat cake, small but tasty

My breaducation, let me show you it
Bread wank. I've never been so happy.

[info]bellasmommy posts some step-by-step photos on how to make baguettes. In her description, she mentions using a bit of sugar, as well as an egg wash. There is also a mention of using the microwave to proof the dough, and using scissors rather than a razor to score the loaves.

The finished loaves look lovely, and [info]bellasmommy says, "These loaves are awesome. The outside is lightly crusty, the inside is light and chewy and fluffy." Great, right?

Oh wait. According to [info]schlake, SHE'S DOING IT WRONG. The finished product is obviously not bread, but some demonspawn of yeast and flour.

(Now I want a macro of Senator Vreenak holding a baguette, hissing "It's a FAAAAAAAKE!") (Which, thanks to nam_jai, we now have!

PS. Bonus stock/broth wankery back in December, also courtesy of [info]schlake.

ETA: It's also in domestic_snark, stupid_free, and sf_drama.



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[info]magic_lilybean
2008-03-28 03:10 pm UTC (link)
1) What is quark?

2) Do they really make Partybrots over there? I got the recipe from a book and I love it for gifts and stuff, but had never heard of it before that. (It's whole wheat and milk rolls baked together in the same pan, so everybody at the table can get the kind they like.)

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[info]eilan
2008-03-29 11:59 am UTC (link)
According to my dictionary, Quark is curd cheese.

And yay Partybrot http://www.dkimages.com/discover/previews/1016/50545186.JPG (yes, we do eat it)

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[info]magic_lilybean
2008-03-29 12:25 pm UTC (link)
Hooray!!! That one looks like all the rolls are white bread, though? Or at least the wheat ones are less wheaty than mine. Hmm.

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[info]eilan
2008-03-29 02:56 pm UTC (link)
Yeah, the picture is of a party bread with white bread. There are other variants, though.

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