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Sarah the Hussy ([info]braisinhussy) wrote in [info]otf_wank,
@ 2008-03-27 11:05:00


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Entry tags:let them eat cake, small but tasty

My breaducation, let me show you it
Bread wank. I've never been so happy.

[info]bellasmommy posts some step-by-step photos on how to make baguettes. In her description, she mentions using a bit of sugar, as well as an egg wash. There is also a mention of using the microwave to proof the dough, and using scissors rather than a razor to score the loaves.

The finished loaves look lovely, and [info]bellasmommy says, "These loaves are awesome. The outside is lightly crusty, the inside is light and chewy and fluffy." Great, right?

Oh wait. According to [info]schlake, SHE'S DOING IT WRONG. The finished product is obviously not bread, but some demonspawn of yeast and flour.

(Now I want a macro of Senator Vreenak holding a baguette, hissing "It's a FAAAAAAAKE!") (Which, thanks to nam_jai, we now have!

PS. Bonus stock/broth wankery back in December, also courtesy of [info]schlake.

ETA: It's also in domestic_snark, stupid_free, and sf_drama.



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Re: Is this going to be like the icing wank all over again? :D
[info]sheep
2008-03-29 06:45 am UTC (link)
It also seems as if the only 'soda' bread you can get here is the fruity type. The brown loaf is lovely, the only place I've ever had treacle soda bread is at my Nan's, so I don't know if that is her own thing.

:(

Maybe I'll have to make my own while I'm here, as well. I'm sure my Aunt would be pleased. She was born in Ireland, but moved over here some time ago, we were both wangsting over the lack of soda bread.

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