Log In

Home
    - Create Journal
    - Update
    - Download

LiveJournal
    - News
    - Paid Accounts
    - Contributors

Customize
    - Customize Journal
    - Create Style
    - Edit Style

Find Users
    - Random!
    - By Region
    - By Interest
    - Search

Edit ...
    - Personal Info &
      Settings
    - Your Friends
    - Old Entries
    - Your Pictures
    - Your Password

Developer Area

Need Help?
    - Lost Password?
    - Freq. Asked
      Questions
    - Support Area



Sarah the Hussy ([info]braisinhussy) wrote in [info]otf_wank,
@ 2008-03-27 11:05:00


Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:let them eat cake, small but tasty

My breaducation, let me show you it
Bread wank. I've never been so happy.

[info]bellasmommy posts some step-by-step photos on how to make baguettes. In her description, she mentions using a bit of sugar, as well as an egg wash. There is also a mention of using the microwave to proof the dough, and using scissors rather than a razor to score the loaves.

The finished loaves look lovely, and [info]bellasmommy says, "These loaves are awesome. The outside is lightly crusty, the inside is light and chewy and fluffy." Great, right?

Oh wait. According to [info]schlake, SHE'S DOING IT WRONG. The finished product is obviously not bread, but some demonspawn of yeast and flour.

(Now I want a macro of Senator Vreenak holding a baguette, hissing "It's a FAAAAAAAKE!") (Which, thanks to nam_jai, we now have!

PS. Bonus stock/broth wankery back in December, also courtesy of [info]schlake.

ETA: It's also in domestic_snark, stupid_free, and sf_drama.



(Read comments) - (Post a new comment)

Re: Is this going to be like the icing wank all over again? :D
[info]vasaris
2008-04-01 06:38 pm UTC (link)
*laughs* No need for another term -- starter is what it's called in English too.

My sourdough starter recipie -- lukewarm water and flour. Feed constantly for about three days while it pulls yeast from the air and ferments. The ambient temperature in the house has to be high enough to allow this (as I discovered the hard way.) Use starter to make bread. That takes around 8-12 hours.

But, oh, so goooood. No quick rise, buy-yeast-and-make-bread compares (which isn't to say those aren't good, they are, but they're just not the same.)

(Reply to this)(Parent)


(Read comments) -

 
   
Privacy Policy - COPPA
Legal Disclaimer - Site Map