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Dan Fogelberg's ([info]llama_treats) wrote in [info]otf_wank,
@ 2008-04-03 10:13:00


Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:food, ketchup

Papa tomato is angry :(
ROLL UP FOR THE MAGICAL HOMEMADE KETCHUP TOUR!

SEE the evils of High Fructose Corn Syrup!

HEAR the cries of GRUDGE!

LEARN about the history of Ketchup!

...And more!

Come one, come all!

(Unfortunately, there's no ketchup vs catsup wank in there.)



(Read comments) - (Post a new comment)


[info]papervolcano
2008-04-03 07:09 pm UTC (link)
But it's more complicated! I mean, normal tea - put water in kettle, boil kettle, pour water over the tea, drink. Even if you just boil the water in the microwave, you have to remember how to work the microwave, and that's not something I can manage until *after* the tea.

(Reply to this)(Parent)(Thread)


[info]doomsday
2008-04-03 07:12 pm UTC (link)
I know, it's really not any easier or quicker. I only do it when I don't feel like rummaging around for a saucepan to boil the water. I need an actual kettle, woe.

(Reply to this)(Parent)(Thread)


[info]chibikaijuu
2008-04-04 03:57 am UTC (link)
But it is - boiling a cupful of water in the microwave is quicker and easier than filling the kettle and waiting for it to boil. (But I don't put the *teabag* in the microwave, ew.)

(Reply to this)(Parent)


[info]brennalarose
2008-04-03 09:10 pm UTC (link)
I just toss the teabag in the cup of water, which gets shoved in the microwave. Hit 1:00, remove cup, sugar and milk/lemon to taste. It only doesn't work on loose leaf with the tea egg, because apparently the staples in a tea bag don't arc, but a tea egg will.

(Reply to this)(Parent)


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