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Dan Fogelberg's ([info]llama_treats) wrote in [info]otf_wank,
@ 2008-04-03 10:13:00


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Entry tags:food, ketchup

Papa tomato is angry :(
ROLL UP FOR THE MAGICAL HOMEMADE KETCHUP TOUR!

SEE the evils of High Fructose Corn Syrup!

HEAR the cries of GRUDGE!

LEARN about the history of Ketchup!

...And more!

Come one, come all!

(Unfortunately, there's no ketchup vs catsup wank in there.)



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[info]queencallipygos
2008-04-03 09:27 pm UTC (link)
I personally don't know the exact legalese about distilling, but if it tells you anything, my neighbor makes his own mead...then again, the aforementioned neighbor sometimes has taken a slightly relaxed approach to the law, so it's equally likely that it IS legal, or that it's illegal and he's just adopted a "oh, well, I only make a little and they probably won't catch me" policy.

(Reply to this)(Parent)(Thread)


[info]belafarinrod
2008-04-03 10:01 pm UTC (link)
Many places it's legal to ferment stuff like beer and wine, but you're not allow to make hard liquor out of it. So mead can be okay while vodka isn't =)

(Reply to this)(Parent)(Thread)


[info]stinksap
2008-04-04 02:24 am UTC (link)
In the US it is legal to make up to 20 gallons a year for your own consumption in most places. (Wine and mead. Beer probably falls under the same laws.)

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