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Papa tomato is angry :(
ROLL UP FOR THE MAGICAL HOMEMADE KETCHUP TOUR!

SEE the evils of High Fructose Corn Syrup!

HEAR the cries of GRUDGE!

LEARN about the history of Ketchup!

...And more!

Come one, come all!

(Unfortunately, there's no ketchup vs catsup wank in there.)

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queencallipygos
2008-04-04 05:51 pm UTC (link)

(donning pedant's cap)

Whatcha got there are flavored vodkas, which are also just as cool and a little bit more versatile. (Alton Brown made a very impressive bid for pepper vodka on an episode once and I've been wanting to try.) Let it all sit longer, though, and it crosses from flavored vodka to liqueur, which has more intense flavor but a little less versatlity in usefullness.

(pedant cap off)

How'd the coffee bean one work, though? I haven't tried a flavored vodka yet, largely because the only other person I know who has is CallipygosConsort, who's gotten a habanero vodka that's so strong he keeps it in the freezer and only brings it out when he and his guy friends are having testosterone-induced "who actually can do a shot of this without flinching" bravery contests.

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miraba
2008-04-05 04:18 am UTC (link)

I used a bottle of leftover Smirnoff (flat plastic bottle, pretty small) and added a substatial amount of coffee beans. I used a dark roast, and put enough in to cover the bottom two inches of the bottle. They float at first, but as the vodka sits they absorbs the alcohol and sink; I didn't start tasting the vodka until they were at the bottom.

If you like coffee with cream, make some coffee vodka and add Irish Cream. I've brought it around to various places, and most people seem to start with 50/50. You can always add actual cream, but why go halfway? ;)

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