Log In

Home
    - Create Journal
    - Update
    - Download

LiveJournal
    - News
    - Paid Accounts
    - Contributors

Customize
    - Customize Journal
    - Create Style
    - Edit Style

Find Users
    - Random!
    - By Region
    - By Interest
    - Search

Edit ...
    - Personal Info &
      Settings
    - Your Friends
    - Old Entries
    - Your Pictures
    - Your Password

Developer Area

Need Help?
    - Lost Password?
    - Freq. Asked
      Questions
    - Support Area



Dan Fogelberg's ([info]llama_treats) wrote in [info]otf_wank,
@ 2008-04-03 10:13:00
Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:food, ketchup

Papa tomato is angry :(
ROLL UP FOR THE MAGICAL HOMEMADE KETCHUP TOUR!

SEE the evils of High Fructose Corn Syrup!

HEAR the cries of GRUDGE!

LEARN about the history of Ketchup!

...And more!

Come one, come all!

(Unfortunately, there's no ketchup vs catsup wank in there.)


(Read comments) - (Post a new comment)


[info]miraba
2008-04-05 04:18 am UTC (link)
I used a bottle of leftover Smirnoff (flat plastic bottle, pretty small) and added a substatial amount of coffee beans. I used a dark roast, and put enough in to cover the bottom two inches of the bottle. They float at first, but as the vodka sits they absorbs the alcohol and sink; I didn't start tasting the vodka until they were at the bottom.

If you like coffee with cream, make some coffee vodka and add Irish Cream. I've brought it around to various places, and most people seem to start with 50/50. You can always add actual cream, but why go halfway? ;)

(Reply to this)(Parent)

(Read comments) -

 
   
Privacy Policy - COPPA
Legal Disclaimer - Site Map