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Semi-righteous Indignation ([info]sneer) wrote in [info]otf_wank,
@ 2008-04-15 16:28:00


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So meaty...
I wasn't sure whether to plate this dish for here or clairvoyantwank; will move it if necessary. There is wank, but it's tiny so far. A bacon-wrapped wank mignon, if you will, with potential to grow into a wank porterhouse with the right seasonings.

Apparently someone wants to sew raw meat to someone else for a photoshoot, and asks the question: "is this safe?"

The general reaction is something like "um, no, wtf." Same once s_f gets hold of it.

Until ius_naturale comes along with this:

I just don't see the stupid, just another case of someone labeling something they don't agree with or value as stupid.

A few posters try to explain, with varying degrees of tact or lack thereof, why poking a needle and thread through a piece of raw meat and into someone's skin is stupid. ius_naturale (whose username I keep sporfling at because it's just a twee bit too close to "au jus" here) goes all passive-aggressive. And interprets one, maybe two comments in the whole discussion that go "ew, meat fetish" as the entire discussion being one big OMG MEAT FETISH BASHING orgy. And keeps pulling out the "I WORK WITH HIGH SCHOOL KIDS" defense against ...well, basically everything.

That's all the actual wank there is for now, but it has potential for growth especially if loud PETA-types catch wind of it.

Also, horrendous meat puns here if you are into that sort of thing.


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[info]lied_ohne_worte
2008-04-16 09:06 am UTC (link)
Well, there is something that you could likely translate as "ground meat" - if you cook it, together with some other ingredients, you get meatballs. This ground beef is eaten raw by many people, often on bread with onions. It tastes very good, actually. And it's not a weird subculture thing; you can get it in restaurants, and in some regions it is part of the local food traditions.

However, German health regulations are very strict, especially when it comes to meat, so the danger is manageable.

Still... sewing raw meat to someone? Why oh why? I don't care it's a kink, it's... ouch!

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[info]no_touching
2008-04-16 11:41 am UTC (link)
Um, the fact that the word 'Gammelfleisch' became a bit of a buzzword a couple of years back due to the numerous cases of rotten meat being re-dated and sold in major supermarket chains is testament to the pretty shitty execution of any strict health regulations that may or may not be in existance. I have too often bought meat in Germany that is off to count anymore.

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[info]queencallipygos
2008-04-16 12:48 pm UTC (link)
Point of clarification: Is this ground meat strictly ground BEEF, or can it also be ground PORK? Because there's a greater risk of parasites with pork than there is with beef. So ground beef eaten raw isn't all that out-there a thing.

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[info]lied_ohne_worte
2008-04-16 03:56 pm UTC (link)
As far as I know, it is pork. We like a bit of risk, it appears.

(Reply to this)(Parent)


[info]ruby_falls
2008-04-16 06:35 pm UTC (link)
I grew up in Milwaukee, WI, USA, and I remember having raw beef on rye bread growing up. Just a little bit of onion and some salt/pepper. I don't remember getting any illnesses specifically linked to it. It was really good.

I don't care if it's meat, it's the sewing part that causes me problems.

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