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Just portion your ground beef quickly. Just form a hamburger patty in the size and shape of a hamburger patty. Whether or not it's within 50 grams of a baseline amount is irrelevant. That's not really all that different from what's bring displayed. My mom always did that on burger night and it's basically the same concept. I think I like the chopstick idea though. Hmm. This makes me want to learn how to cook. Post a comment in response: |
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