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Moira Katson (

demonbean) wrote in

otf_wank,

Just portion your ground beef quickly. Just form a hamburger patty in the size and shape of a hamburger patty. Whether or not it's within 50 grams of a baseline amount is irrelevant.

Jesus, are you folks that fucking lame to not understand this?

"I see your point and proceed to ignore it entirely!"

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