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In the interest of making this at least interesting (instead of just ragificating), why don't people with CF get cholera? Also, cooking tips I learned this Thanksgiving: Large turkeys create lots of drippings/juice. Consider this when putting said turkey in a roasting conatiner. Due to said large amounts of juice, those stuffing recipies that call for croutons instead of soft bread have a point. Over ~17lbs, cooking time for a turkey doesn't change. Only tested up to 25lbs. (do turkeys larger than 25lbs exist?) Post a comment in response: |
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