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	sheep 2009-01-29 12:46 am UTC (link)
	Ah, I have a strong hate for mushrooms. Sorry! D: (Reply to this)(Parent)(Thread)

	atalantapendrag 2009-01-29 12:48 am UTC (link)
	Yeah, not the recipe for you, then. (Reply to this)(Parent)

reposted for copy/paste fail

calatha
2009-01-29 01:01 am UTC (link)

BEEF BOURGUIGNON

1 1/2 lb. boneless chuck
1-2 tbsp. butter
3-4 slices bacon
1 onion
1 carrot
1/2-1 tsp. salt
Dash of pepper
1/2 tsp. thyme
1 tbsp. flour
1 tbsp. tomato paste
1 bay leaf
1 3/4 c. red wine
10-12 pearl onions
1/2 lb. mushrooms
1-2 cloves garlic

Cube meat and brown in butter. Remove meat from skillet and put in large pot. Cut bacon into strips. Peel and chop onion and carrot. Saute until soft and add to meat. Season with salt, pepper and thyme. Sprinkle with flour. Add tomato paste and bay leaf. Stir. Add red wine. Cook covered over medium-low heat about 1 1/2 hours.
In meantime, peel pearl onions, clean mushrooms. Saute together a few minutes. Add to stew when 30 minutes of cooking time remains. Add minced garlic. Cook until meat is tender.

Of course you can leave out the mushrooms.

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	white_serpent 2009-01-29 02:40 am UTC (link)
	All mushrooms? Is it taste? Texture? (The white button mushrooms have a strong, bitter taste and I can't eat them (they seem to actually make me sick). I can eat pretty much any others.) I have two beef stew recipes available, but the better one contains crimini mushrooms. (Reply to this)(Parent)

	snarkhunter 2009-01-29 08:59 pm UTC (link)
	You can totally make stroganoff w/o mushrooms, though! I, too, am a loather of fungus (not to be confused with a lather of fungus, which sounds horrible), and I make stroganoff all the time. Just up the onion content. (Reply to this)(Parent)

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