Log In

Home
    - Create Journal
    - Update
    - Download

LiveJournal
    - News
    - Paid Accounts
    - Contributors

Customize
    - Customize Journal
    - Create Style
    - Edit Style

Find Users
    - Random!
    - By Region
    - By Interest
    - Search

Edit ...
    - Personal Info &
      Settings
    - Your Friends
    - Old Entries
    - Your Pictures
    - Your Password

Developer Area

Need Help?
    - Lost Password?
    - Freq. Asked
      Questions
    - Support Area



Dan Fogelberg's ([info]llama_treats) wrote in [info]otf_wank,
@ 2009-01-28 17:51:00


Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:food, it is not a waste of butter and sugar, let them eat cake, microwave of the night

Alton Brown does what?!?!?
[info]angieobsessed would like us all to know that microwaving butter in order to melt it is a crime against humanity.

This has been a public service announcement.



(Read comments) - (Post a new comment)


[info]notjo
2009-01-29 12:51 am UTC (link)
Bah, ignore
[Error: Irreparable invalid markup ('<lj-user =>') in entry. Owner must fix manually. Raw contents below.]

Bah, ignore <lj-user = "sheep">, I'd love that recipe!

(Reply to this)(Parent)(Thread)

How to make Beef Stroganoff
[info]atalantapendrag
2009-01-29 01:08 am UTC (link)
You'll need

A medium-sized yellow onion
some cooking oil
about a pound of stew beef (more if you want it extra beefy)
flour
beef broth
worchestershire sauce
tomato paste (the kind in those little tins)
a package or two depending on your tastes) of mushrooms (regular button mushrooms, although I suppose you could ad fancy ones)
salt, pepper, and paprika (try and find the good stuff, Hungarian paprika; if there's a Whole Foods near you, they should have it)
half a pint of heavy cream
8oz of sour cream
1 package of egg noodles

Chop up the onion and cook it in the oil until translucent in a large, deep saucepan. Dredge each piece of beef in the flour and add it to the pan and brown it. Add enough beef broth to cover it. Add a teaspoon of tomato paste and a few dashes of worchestershire sauce. Let it simmer for maybe 30-45 minutes. Slice and add the mushrooms. Add sour cream, heavy cream, more worchestershire sauce, salt and pepper and paprika. Keep simmering until it is thick, adjusting salt, pepper, paprika, and worchestershire sauce to taste. While it is thickening, cook the noodles. When it's the right thickness, serve it over the noodles. It goes very well with peas or broccoli.

(Reply to this)(Parent)(Thread)

Re: How to make Beef Stroganoff
[info]sgtgeorgecarter
2009-01-29 06:42 am UTC (link)
I've always had my stroganoff over rice of matchstick potatos, not noodles...

(Reply to this)(Parent)

Re: How to make Beef Stroganoff
[info]lirazel
2009-01-30 07:23 pm UTC (link)
You are officially wonderful.

(Reply to this)(Parent)


[info]sheep
2009-01-29 01:39 am UTC (link)
MUSHROOMS ARE EVIL!!

(Reply to this)(Parent)(Thread)


[info]cmdr_zoom
2009-01-29 02:15 am UTC (link)
As we say in my family, "More for me."

(Reply to this)(Parent)(Thread)


[info]hallidae
2009-01-29 03:07 am UTC (link)
Damn skippy. I'll take any mushrooms Sheep doesn't want.

(Reply to this)(Parent)


[info]shark
2009-01-29 03:27 am UTC (link)
Omit the mushrooms and you have beef noodles romanov. Also tasty, but I prefer the mushroom version myself.

(Reply to this)(Parent)


[info]singe
2009-01-29 04:05 am UTC (link)
Preach it, sistah.

(Reply to this)(Parent)


(Read comments) -

 
   
Privacy Policy - COPPA
Legal Disclaimer - Site Map