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shark
2009-01-29 03:24 am UTC (link)

YES. Behold Real Goulash:

Saute up a couple of onions til glassy in oil. Add in a couple pounds of stew beef and brown it. Once browned, add in a couple tablespoons of Good Paprika (smoked sweet, unless you really like heat) (if you do not have a Hungarian friend to send it to/bring it back for you, I suggest Consulting The Internets and ordering some), a bunch of grinds of black pepper, salt to taste and a bunch of water.

Once it's boiling/20, 30 minutes before it'd done, dump in three (or so) cubed potatoes, four or five sliced carrots, two or three sliced parsnips and a bunch of fresh parsley. (You can also make a firm dough with salt, AP flour and water and pinch off bits into the goulash at this time. SO GOOD.)

Serve in bowls, preferably with friends. If feeding other people is not an option, prepare to be eating this for the next week.

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