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Late to the party :( But with a recipie!

tofuknight
2009-01-31 03:04 am UTC (link)

Beef Stroganoff:

Essential Parts:
Beef - I always get the cubes for stew and cut them up, but you could even do ground beef, if you want.
Sour cream - 1 8oz container (more or less)
Worchester sauce
Salt and pepper
Noodles, rice, pasta - your starch of choice.

Optional parts:
Green bell pepper: one good sized one is what I use
Onion: I usually go for two medium, but whatever floats your socks
Mushrooms: I love them, but not everyone does.

1. Brown the beef. You can toss in the onions and peppers here, too. When you start them depends on how cooked you like them.
2. Start the water for the noodles while you're cutting up the ingredients. Unless you're bad at multitasking, then you can wait. :D
3. When the beef's cooked, dump that sour cream right in. It'll melt with the juice from the beef into a delicious sauce. Here's about where I always add the mushrooms, because I like mine mostly uncooked.
4. Put a dash or two of Worch.sauce in there, salt and pepper to taste and ta-da! You've got beef stroganoff!
5. Oh right. Take the noodles out when they're done. oops.

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