Entry tags:

oh taggy boy the pipes are calling, requiescat in tage, where have all the tags gone?

Feministing Porn Wank
Over on feministing.com, Steven asks So I am wondering what the view of porn are here. How it affects men, women, society. Good affects, bad affects, all that stuff. among other things and spawns wank.

Lilith Luffles scores with the first mention of Andrea Dworkin's view of porn. In the replies to that, RuPaula and meeneecat debate women's cum shots.

Sarah whines that people who like porn don't watch her porn and has low reading comprehension.

In the same thread, porn stars (and all sex workers) are slaves of the patriarchry. Actually, all women are slaves of the patriarchy and nothing more than their bodies.

Rachel in WY complains that porn is made for men.

MASHBengal thinks written and animated porn are worse than live action porn and more demeaning. timothy_nakayama asked for her thoughts on yaoi, but she doesn't respond.

kaitlynva demands that someone think of the children.

Your fantasy is wrong. You're just a tool of the patriarchy.

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	tachikoma01 2009-02-27 08:53 pm UTC (link)
	I write porn of animated characters... do I get my day's worth of bad human points now? Anyone got any good recipes for using up a half bag of spinach fettuchine, preferably with chicken, but not just cream of chicken + pasta? I'd normally make a tuna melt, but I don't have any cream of mushroom. (Reply to this)(Thread)

sistercoyote
2009-02-28 12:19 am UTC (link)

Spinach Fettuccine
Chicken
1-2 cans of chicken broth
Metric butt-ton of garlic
1/4 onion or equivalent onion powder
half-cup or so white wine, pref. Pinot. G. and not Chard.
Chopped up carrots, if you like them
Ginger, cardamom, cinnamon and black pepper to taste.

Do the usual with the garlic and onion in butter. add broth, wine, and spices, and simmer for a while. Add chicken and carrots, simmer for a while longer. Finally, add fettuccine and cook for package-recommended duration.

Eat.

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	tachikoma01 2009-03-01 12:15 am UTC (link)
	I will have to try this... but I think I will add green onion to the mix, assuming I can still find it in stores. (Reply to this)(Parent)

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