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Do you have alfredo in a can? Well, let him out!
So, hourglasscreate makes a post to the cooking community which includes a recipe for "Easy Fettucine Alfredo" which she supposedly got off of a Campbell's Soup can. This does not go over well.

ETA: Aaaand the second link has gone bye-bye. Now how will I find a recipe for boiled water? ;_;

ANOTHER ETA: She's wanking it up again in a whole new post! This time, it's about "sloppy joes".

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	Re: Only $12-20 for a pound! sandglass 2009-03-04 07:52 pm UTC (link)
	My favorite food snob story is watching one of the Test Kitchen shows on PBS, where they tried the different Parmesans and determined that, honestly, if it wasn't imported from Italy it's just not worth eating. They then cut to making garlic bread, and the chefs pulled out a bag of, gasp, Kraft cheese. (Reply to this)(Parent)(Thread)

	Re: Only $12-20 for a pound! singe 2009-03-04 08:39 pm UTC (link)
	the chefs pulled out a bag of, gasp, Kraft cheese.</i< Which is priceless! (Reply to this)(Parent)

	Re: Only $12-20 for a pound! tachikoma01 2009-03-04 08:42 pm UTC (link)
	Usually, Test Kitchen is a good show. But when they fail hard, they fail hard. (Reply to this)(Parent)

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