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Do you have alfredo in a can? Well, let him out!
So, hourglasscreate makes a post to the cooking community which includes a recipe for "Easy Fettucine Alfredo" which she supposedly got off of a Campbell's Soup can. This does not go over well.

ETA: Aaaand the second link has gone bye-bye. Now how will I find a recipe for boiled water? ;_;

ANOTHER ETA: She's wanking it up again in a whole new post! This time, it's about "sloppy joes".

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	singe 2009-03-04 08:37 pm UTC (link)
	I use half a can in my Chicken and Rice recipe. Which ALSO totally pwns, by god. (Reply to this)(Parent)(Thread)

	tachikoma01 2009-03-04 08:40 pm UTC (link)
	Cream of Mushroom perks up a tuna and noodle melt. (Reply to this)(Parent)(Thread)

	cassildra 2009-03-04 09:35 pm UTC (link)
	I have a recipe for a casserole that is easy and involves Cheddar Cheese soup, Cream of Mushroom soup, rice, and chicken breasts. So easy! So delicious! (Reply to this)(Parent)

	singe 2009-03-05 05:52 am UTC (link)
	Heh, I'm making that tomorrow! Got the recipe off a Campbell's can and everything... (Reply to this)(Parent)

somnambulicious
2009-03-05 12:51 am UTC (link)

Cream of Chicken is the only thing I've found that'll keep the pie "together" so that it doesn't fall apart on the plate. Also, I'm already dirtying up so many dishes making the pie crusts, cooking the chicken, boiling the veggies, and cooking the dish, that I don't want to add more by making a cream sauce myself.

Also, cream sauces hate me and tend to scald on me. *easily distracted*

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	singe 2009-03-05 05:51 am UTC (link)
	Exactly. And ditto on the cream sauce handicap. Mine thickens until it can only be used for building material. (Reply to this)(Parent)

	varethane 2009-03-05 12:57 am UTC (link)
	My roommate uses it too, and it is seriously amazing. (In fact, she's making it for dinner right now...) (Reply to this)(Parent)(Thread)

	singe 2009-03-05 05:49 am UTC (link)
	Aw, man, now I'm craving it. (Reply to this)(Parent)

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