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Dan Fogelberg's ([info]llama_treats) wrote in [info]otf_wank,
@ 2009-03-04 11:40:00


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Entry tags:food

Do you have alfredo in a can? Well, let him out!
So, [info]hourglasscreate makes a post to the cooking community which includes a recipe for "Easy Fettucine Alfredo" which she supposedly got off of a Campbell's Soup can. This does not go over well.

ETA: Aaaand the second link has gone bye-bye. Now how will I find a recipe for boiled water? ;_;

ANOTHER ETA: She's wanking it up again in a whole new post! This time, it's about "sloppy joes".



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Re: Only $12-20 for a pound!
[info]dez_chan
2009-03-04 09:50 pm UTC (link)
Oh, I won't say there's not a taste difference (and a texture difference. I tried making alfredo with Ye Olde Green Bottle parm and it turned out awful), and I do loves me some farmer's market (stimulating local economy ho!) but yeah...price difference like woah. And I'm not going to turn my nose up at a tasty delicious pizza that happens to use canned sauce and bagged cheese.

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