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Dan Fogelberg's (llama_treats) wrote in otf_wank,
@ 2009-03-04 11:40:00

Entry tags:

food

Do you have alfredo in a can? Well, let him out!
So, hourglasscreate makes a post to the cooking community which includes a recipe for "Easy Fettucine Alfredo" which she supposedly got off of a Campbell's Soup can. This does not go over well.

ETA: Aaaand the second link has gone bye-bye. Now how will I find a recipe for boiled water? ;_;

ANOTHER ETA: She's wanking it up again in a whole new post! This time, it's about "sloppy joes".

(Read comments) - (Post a new comment)

	altoidsaddict 2009-03-05 12:41 am UTC (link)
	I don't know whether to be ashamed or proud that I drive to other states to get good cheese/mustard/beef. And I only buy mustard off the Internet, so there. If that makes me a snob, then poupon you! (Reply to this)(Thread)

	caito 2009-03-05 01:51 am UTC (link)
	YOU JUST WANTED TO MAKE THAT PUN. (Reply to this)(Parent)(Thread)

	altoidsaddict 2009-03-05 02:02 am UTC (link)
	Now, now, I think we're pasta all that. (Reply to this)(Parent)(Thread)

	caito 2009-03-05 02:07 am UTC (link)
	I'm not all'ouvo it, though, you eliche snob. (Reply to this)(Parent)(Thread)

	kookaburra 2009-03-05 08:19 am UTC (link)
	People who don't make an effort to have quality food were just braised wrong! (Reply to this)(Parent)(Thread)

	caito 2009-03-05 09:47 am UTC (link)
	I artichoke you for cumin into this conversation uneggwhited. (Reply to this)(Parent)(Thread)

	kookaburra 2009-03-05 12:38 pm UTC (link)
	Geez, no need to get so hot under the colander about it. (Reply to this)(Parent)

	magnolia_mama 2009-03-05 02:05 am UTC (link)
	For what it's worth, I order my mayonnaise from out of state, because I can't find it locally. (Reply to this)(Parent)(Thread)

	evening_rose 2009-03-05 02:38 am UTC (link)
	...where do you live that you can't get Duke's? hugs her jar (Reply to this)(Parent)(Thread)

	magnolia_mama 2009-03-05 02:47 am UTC (link)
	Kalamazoo, Michigan. Supposedly there's a store in Grand Rapids that has it, but it's just as easy (if not more so) to have my mother send a couple of jars from Virginia, or order it directly from the company. Good news is, we're moving back south this summer, so I should be able to buy Duke's regularly soon! I love Duke's mayo. Nomnomnom. (Reply to this)(Parent)(Thread)

	evening_rose 2009-03-05 02:56 am UTC (link)
	inorite?! I'd just about flip if I moved somewhere w/out it. Dry sammiches are bad and I just don't like mustard that much. :D (Reply to this)(Parent)

	monty 2009-03-05 03:35 am UTC (link)
	You buy your mayonnaise, instead of making it by hand? Oh, dear. (tuts sadly and walks away shaking head) (Reply to this)(Parent)(Thread)

	magnolia_mama 2009-03-05 03:43 am UTC (link)
	Yeah, I know. The real tragedy is that my grandfather took his mayo recipe (AND his coleslaw recipe!) to the grave with him. :-( (Reply to this)(Parent)

	aliaras 2009-03-06 10:54 pm UTC (link)
	I have tried and failed to make a mayo-like spread (it was an aioli) by hand FIVE TIMES. I AM NEVER MAKING MAYO BY HAND AGAIN. Ahem. /thoughts on mayo. (Reply to this)(Parent)

	honorh 2009-03-05 10:47 am UTC (link)
	I've been known to go to a town that's over two hours away by car or train in order to stock up on cheese. Japan just doesn't seem to get why cheese is important, y'know? (Reply to this)(Parent)(Thread)

	cmdr_zoom 2009-03-05 06:18 pm UTC (link)
	It's that whole lacking-an-enzyme and/or not-liking-milk-that's-gone-so-bad-it's-turned-SOLID thing. Which I can understand. In my family, however, the axiom is that "cheese makes cheese taste better." (Reply to this)(Parent)

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