Log In

Home
    - Create Journal
    - Update
    - Download

LiveJournal
    - News
    - Paid Accounts
    - Contributors

Customize
    - Customize Journal
    - Create Style
    - Edit Style

Find Users
    - Random!
    - By Region
    - By Interest
    - Search

Edit ...
    - Personal Info &
      Settings
    - Your Friends
    - Old Entries
    - Your Pictures
    - Your Password

Developer Area

Need Help?
    - Lost Password?
    - Freq. Asked
      Questions
    - Support Area



Critical Cricket ([info]criticalcricket) wrote in [info]otf_wank,
@ 2009-05-19 17:05:00
Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:community: stupid_free, elitism, food

Olive to Wank
You guys like food wank right? How about some Olive Oil wank? That's what I call a well lubed wank.

lovethatlovage posts a picture of their stovetop on picturing food. sjaustin then comments on their olive oil storage method and it devolves. As if that's not fun enough, lovethatlovage then drags the issue over to stupid_free where sjaustin gets in the first comment. Calls of grudgewank ensue and people start discussing their favorite food wanks of the past.

What's your favorite/most delicious food wank?


(Read comments) - (Post a new comment)


[info]mer1973
2009-05-20 12:18 am UTC (link)
Raise your hand if save bacon fat for cooking! (uuum, fried potatoes.) Bonus points for chicken and or duck fat.

(Reply to this)(Thread)


[info]sevendeadlyfun
2009-05-20 12:39 am UTC (link)
Chicken fat FTW! I just made some GB&D potatoes the other day. It was nomlicious and I think I shall go heat up the leftovers for this wank.

(Reply to this)(Parent)


[info]brennalarose
2009-05-20 12:42 am UTC (link)
*wavewavewave* Ooh! Ooh! Bacon fat makes awesome fried chicken.

I had to ask my husband, who was practically born with a skillet in his hand, about cooking oil and rancidity. I make a mean pork roast, but I know shite about cooking oils. Apparently, it's easy for even a dodo like me to know when it's even slightly off and we have a five-year-old bottle of olive oil that's still viable. I wouldn't eat it, but that's because its now mugwort oil.

(Reply to this)(Parent)


[info]thegiantsquid
2009-05-20 01:01 am UTC (link)
Ooh me! We use it in making gravy or to add flavor to green beans :3

(Reply to this)(Parent)


[info]onyxnoir
2009-05-20 01:03 am UTC (link)
Mmmm bacon. I keep my can of bacon fat in the fridge.

(Reply to this)(Parent)


[info]bigbigtruck
2009-05-20 01:03 am UTC (link)
I save it for sneaking crushed pills to the dogs.

(Reply to this)(Parent)(Thread)


[info]brennalarose
2009-05-20 01:38 am UTC (link)
I wonder if that'd work on my cats...

(Reply to this)(Parent)


[info]wolfsamurai
2009-05-20 01:56 am UTC (link)
Yo. I figured out the secret to awesome hash browns for breakfast is to cook them after the bacon without draining the fat from the pan.

(Reply to this)(Parent)(Thread)


[info]quantumreality
2009-05-20 04:17 am UTC (link)
Now you're making me want to try my almost nonexistent cooking skills. :D I can fry an egg and even scramble one, but that's about it. Heh.

(Reply to this)(Parent)


[info]munchkinott
2009-05-20 05:19 am UTC (link)
That's how I do the egg for a bacon and egg muffin!

(Reply to this)(Parent)


[info]platedlizard
2009-05-20 05:44 am UTC (link)
This is how I cook fried eggs and pancakes.

(Reply to this)(Parent)(Thread)

(no subject) - [info]mer1973, 2009-05-20 07:18 pm UTC

[info]cazrolime
2009-05-20 06:08 am UTC (link)
I love it when posts turn into recipe books. *makes notes*

(Reply to this)(Parent)


[info]dragonfangirl
2009-05-20 01:55 pm UTC (link)
I don't eat breakfast, but I found that if I take a few moments to saute vegetables in the pan with the leftover meat-based fat, it A) adds flavor to the vegetables and B) does most of the work of cleaning the pan for me.

(Reply to this)(Parent)(Thread)

(no subject) - [info]wolfsamurai, 2009-05-20 03:53 pm UTC
(no subject) - [info]yoritomo_reiko, 2009-05-20 11:01 pm UTC

tree
2009-05-21 12:30 pm UTC (link)
Mmmmmmmmmmmmmmm.

(Reply to this)(Parent)


[info]indis_earfalas
2009-05-20 02:45 pm UTC (link)
I keep on trying to save the bacon fat for cooking ... but end up putting it on toast instead. Yeah, real healthy.

(Reply to this)(Parent)


[info]florence_craye
2009-05-20 04:39 pm UTC (link)
*raises hand*

It is a must for fried corn!

(Reply to this)(Parent)


[info]plazmah
2009-05-20 04:41 pm UTC (link)
I think the replies to this thread just clogged my arteries. ;)

(Reply to this)(Parent)(Thread)


[info]mer1973
2009-05-20 07:17 pm UTC (link)
Trust me, it's worth the clogged arteries.

(Reply to this)(Parent)


[info]fresco_le_raye
2009-05-20 05:04 pm UTC (link)
The fat from my Christmas goose keeps me in roast potatoes until June!

(Reply to this)(Parent)


[info]jhaelyn
2009-05-20 08:27 pm UTC (link)
Okay, this may seem silly considering the wank... but what's the best way to store said bacon/chicken/duck/random meet fat for later use?

(Reply to this)(Parent)(Thread)


[info]mer1973
2009-05-20 11:25 pm UTC (link)
I keep animal fats in the fridge, but I understand a coffee can on the stove is traditional.

(Reply to this)(Parent)(Thread)

(no subject) - [info]chibikaijuu, 2009-05-22 07:26 pm UTC

[info]sarracenia
2009-05-20 11:26 pm UTC (link)
Hell yeah. Bacon fat is the only way to make french toast.

(Reply to this)(Parent)


[info]kelmendi
2009-05-21 12:26 am UTC (link)
Goose fat! And then you fry sauerkraut in it. OMNOMNOM!

(Reply to this)(Parent)(Thread)


[info]jkefka
2009-05-21 01:59 am UTC (link)
I wish to subscribe to your delicious fried sauerkraut newsletter. Holy CRAP that sounds amazing.

(Reply to this)(Parent)(Thread)

(no subject) - [info]kelmendi, 2009-05-21 10:29 pm UTC
(no subject) - [info]jkefka, 2009-05-22 06:51 am UTC

[info]moosecharmer
2009-05-22 07:05 pm UTC (link)
My bread teacher claimed to have made a duck fat brioche. Duck fat is the shit.

(Reply to this)(Parent)

(Read comments) -

 
   
Privacy Policy - COPPA
Legal Disclaimer - Site Map