Log In

Home
    - Create Journal
    - Update
    - Download

LiveJournal
    - News
    - Paid Accounts
    - Contributors

Customize
    - Customize Journal
    - Create Style
    - Edit Style

Find Users
    - Random!
    - By Region
    - By Interest
    - Search

Edit ...
    - Personal Info &
      Settings
    - Your Friends
    - Old Entries
    - Your Pictures
    - Your Password

Developer Area

Need Help?
    - Lost Password?
    - Freq. Asked
      Questions
    - Support Area



Critical Cricket ([info]criticalcricket) wrote in [info]otf_wank,
@ 2009-05-19 17:05:00


Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:community: stupid_free, elitism, food

Olive to Wank
You guys like food wank right? How about some Olive Oil wank? That's what I call a well lubed wank.

lovethatlovage posts a picture of their stovetop on picturing food. sjaustin then comments on their olive oil storage method and it devolves. As if that's not fun enough, lovethatlovage then drags the issue over to stupid_free where sjaustin gets in the first comment. Calls of grudgewank ensue and people start discussing their favorite food wanks of the past.

What's your favorite/most delicious food wank?



(Read comments) - (Post a new comment)

Olive Oil Cake
[info]criticalcricket
2009-05-20 12:47 am UTC (link)
I think it's only appropriate that I post an olive oil recipe.

Olive Oil Cake

Ingredients
* 3 large eggs, beaten
* 2 cups granulated sugar
* 12 ounces extra-virgin olive oil
* 10 ounces milk
* 2 ounces orange liqueur
* 2 ounces fresh orange juice
* 3 teaspoons lemon zest
* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 teaspoon kosher salt
* 4 ounces blanched almonds, finely chopped
* Powdered sugar, for garnish

Directions
Preheat oven to 350 degrees F. Butter a 10-inch cake pan.

In a large bowl, whisk together the eggs, sugar, olive oil, milk, liqueur, orange juice, and lemon zest. Sift together the flour, baking soda, baking powder, and salt. Mix the dry mixture into the wet mixture. Whisk until well blended. Fold in the almonds.

Pour the mixture into the buttered cake pan. Bake for 1 hour. Place on a rack to cool. Run a knife around the edges and place it on a plate. Sprinkle with powdered sugar and serve.

(Reply to this)(Parent)


(Read comments) -

 
   
Privacy Policy - COPPA
Legal Disclaimer - Site Map