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kefanii
2010-03-31 02:42 pm UTC (link)

THE BISCUITS ARE REALLY EASY

Simpleness:
Take some Bisquick
Add enough water to make it a bit sticky and hold the flour together
Throw in a ton of shredded cheddar cheese
Add a little garlic salt/powder
Toss those biscuits down on a pan

Melt butter
Add italian seasoning
Add garlic salt/powder
Spread that over the uncooked biscuits

Throw them in the oven at 400 degrees F

You can find more specific directions online, but that's basically it!

BRB MAKING CHEDDAR BISCUITS

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	kefanii 2010-03-31 02:44 pm UTC (link)
	Oh and they take like 7-8 minutes. INSTANT GRATIFICATION. (Reply to this)(Parent)

	ardath_rekha 2010-03-31 03:50 pm UTC (link)
	I now love you forever. (Reply to this)(Parent)

	komorebi 2010-03-31 05:38 pm UTC (link)
	I have that recipe, but replace the water with milk. (And never, never, for the love of Batman, use the Reduced-Fat Bisquick unless you want something to play wall-ball with.) (Reply to this)(Parent)

	cmdr_zoom 2010-03-31 06:06 pm UTC (link)
	I have never been to Red Lobster, but the comment hymns and the fact that I like cheese and biscuits have convinced me to try this. Possibly tonight. Thank you! (Reply to this)(Parent)

	ekaterinv 2010-03-31 08:50 pm UTC (link)
	Thank you! I would love Red Lobster's cheesy biscuits, but they are too salty for me, so now I can make my own without so much salt. Yay! (Reply to this)(Parent)

	cinnamonical 2010-03-31 10:00 pm UTC (link)
	OMG! ILU 4everrrrr (Reply to this)(Parent)

	tangentialone 2010-04-01 02:12 am UTC (link)
	Ooooooo! Thank you! I tried making them myself once (from scratch though; we didn't have any bisquick so I figured ehhh) and athough decent, they weren't magic. What "italian seasoning" do you use, by the way? Is it a specific mix, or what? (Reply to this)(Parent)(Thread)

	kefanii 2010-04-01 02:57 am UTC (link)
	No specific mix! Personally I also toss in red pepper to add a little spice. I think that recipes I've seen say if you have Old Bay seasoning that might be even better than the generic (I use McCormick) Italian seasoning. (Reply to this)(Parent)(Thread)

	tangentialone 2010-04-01 02:59 am UTC (link)
	Ah, okay. Thanks! (Reply to this)(Parent)

	seriousbusiness 2010-04-01 04:47 am UTC (link)
	I love you forever times forever. NOM. (Reply to this)(Parent)

	tofuknight 2010-04-01 07:05 pm UTC (link)
	THANK YOU I COULDN'T REMEMBER THE RECIPIE AND HAVE NO BISQUICK IN THE HOUSE AND I WANTED TO CRY. YOU ARE MY SAVIOUR! (Reply to this)(Parent)

	littlest_lurker 2010-04-02 12:58 am UTC (link)
	Man, I don't know whether to kiss you or stab you. (Reply to this)(Parent)(Thread)

	cmdr_zoom 2010-04-02 01:25 am UTC (link)
	Do both. It's easier to get a knife between/up under the ribs while you're close and they're distracted. (Reply to this)(Parent)

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