Thank you for this wank after the cascade of fail and boring shit lately.

This recipe actually came from Home Ec class in grade 8 and I love it. It makes kind of a cakey cinnamon bun rather than a bready one, which I prefer, and you don't have to wait for it to rise. Fast! Easy! Middle schoolers can do it! The only caveat is to not give into the temptation to increase the amount of filling since it will goosh out and burn everywhere in the oven.

Jiffy Rolls

Dough
-1 cup flour
-1 tbsp white sugar
-2 tsp baking powder
-0.5 tsp salt
-1/8 cup butter
-0.5 cup milk

Filling
-1/8 cup butter
-½ cup brown sugar
-1.5 tsp cinnamon

Preheat oven to 400F. Combine dry ingredients in large bowl. Add butter and mix with pastry blender. Make well in center and add milk. Knead and then roll into rectangle 1 cm thick and 30 cm across. Spread filling mixture on dough and roll up. Cut into equal slices. Place in muffin cups. Bake 20 to 25 minutes. Makes 6.