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Re: Pumpkin Cinnamon Rolls from Hungry Yet? You know, I made these last year, and even though I used this exact recipe bookmark, I don't remember using dry milk. I do recall having to use an extra quarter-to-half cup of flour to get the dough manageable, though, so I guess it's possible to use wet milk, but it might make the dough harder to handle. Post a comment in response: |
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