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Tephra L. Davis (![[info]](http://www.journalfen.net/img/userinfo.gif){kind=small} tephra) wrote in ![[info]](http://www.journalfen.net/img/community.gif){kind=small} otf_wank, |
It's been a long, long, time since I made this but I think this particular soda bread would work nicely with cinnamon and brown sugar:
MaryAnn Henry's Super Soda Bread
4 c flour
1/2 c sugar
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
3 c dark seedless raisins (optional)
1 Tbls caraway seeds (optional)
2 eggs, lightly beaten
1 1/4 c buttermilk
1 c sour cream
Mix dry. Mix wet. Combine.
Knead sparingly, like biscuits.
Bake 350° for 65-70 minutes.
Concise directions are concise, but hopefully sufficient. I always leave out the raisins and caraway because I just plain don't like them.
If anyone tries to cinnamon roll this soda bread let me know how it works out. :)
MaryAnn Henry's Super Soda Bread
4 c flour
1/2 c sugar
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
3 c dark seedless raisins (optional)
1 Tbls caraway seeds (optional)
2 eggs, lightly beaten
1 1/4 c buttermilk
1 c sour cream
Mix dry. Mix wet. Combine.
Knead sparingly, like biscuits.
Bake 350° for 65-70 minutes.
Concise directions are concise, but hopefully sufficient. I always leave out the raisins and caraway because I just plain don't like them.
If anyone tries to cinnamon roll this soda bread let me know how it works out. :)
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