Oh my god... They look like the strudel buns my gran used to make (brioche bun dough; thin layer of sugar/apple/sultana/cinnamon/nutmeg/all spice mixture spread out on the dough; roll it up; cut into slices; bake for 30mins; cover in really thick icing - eat).

I agree, London is too far away. The government should move it to Manchester for CONVENIENCE (and improved cinnamon bun access for all)!