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That's not frosting on the cinnamon buns!
Since tetradecimal took the bullet for me, AND my finals are over, I bring you beautiful, wonderful, lovely Cinnabon wank.

Over on Bad Service unbrokenwings posts a recent story about running into a debit card minimum at Cinnabon while purchasing a drink. She works under hot lights and gets thirsty, and Cinnabon has the biggest, cheapest drinks. unbrokenwings usually only purchases drinks there because she has a wheat allergy and cinnamon buns make her want to hurl. Fair enough, right?

Well, sjaustin is not going to let that stand! How dare unbrokenwings go into a place that sells products she finds nauseating to buy other products she likes! Even after unbrokenwings says she finds most other places that sell food to have the same effect on her, sjaustin is still unrepentant!

I'm arguing with you because you're contradicting yourself all over the place. Slow day? No, it's called "lunch." Most people who work those cushy office jobs get a whole hour in the middle of the day to do with as we please.

Gosh, you would think the food at every place being nauseating would be more motivation for you to bring your own drinks. Maybe you're exaggerating just a bit?

darsynia tries to use logic, but it is of no use!

Dear God this is so beautiful, I think I might cry.

And then, to add a beautiful wank topping to the wank-cake, the wank is posted to SF_Drama and sjaustin shows up in the comments!

And then I dance around in circles because I know a wank like this mean CINNAMON BUN RECIPES IN THE COMMENTS AND ALSO I GOT 20 OUT OF 19 ON MY ENGLISH FINAL YAY!!!!

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chienne
2010-12-08 03:53 am UTC (link)

Thank you; I needed that laugh. So, in return, have the recipe for Giada de Laurentiis' Hazelnut Cinnamon Rolls.

Ingredients
* 3 tablespoons butter, melted
* 1/3 cup hazelnuts, toasted and coarsely chopped
* 1/4 cup packed dark brown sugar
* 2 tablespoons sugar
* 1 teaspoon ground cinnamon
* 1/8 teaspoon ground cloves
* 1 (1-pound) loaf frozen white bread dough, thawed (my mom and I made our own, but whatever)
* 3/4 cup powdered sugar
* 3 tablespoons mascarpone cheese
* 1 tablespoon buttermilk

Directions
Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish. Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle. Brush 1 tablespoon of butter over the dough. Sprinkle the nut mixture over the dough, leaving a 1/2-inch border along the top and bottom sides. Starting at 1 long side, roll up the dough jelly-roll style, forming a log. Pinch the seam to seal. Cut the log into 9 equal pieces. Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly. Cover the dish with plastic wrap. Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.

Position the rack in the center of the oven and preheat to 325 degrees F.

Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes. Meanwhile, whisk the powdered sugar, mascarpone cheese, and buttermilk in a medium bowl until smooth and creamy.

Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over top. Serve warm.

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	miss_padfoot 2010-12-11 06:48 pm UTC (link)
	This sounds incredible. :D (Reply to this)(Parent)

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