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That's not frosting on the cinnamon buns!
Since tetradecimal took the bullet for me, AND my finals are over, I bring you beautiful, wonderful, lovely Cinnabon wank.

Over on Bad Service unbrokenwings posts a recent story about running into a debit card minimum at Cinnabon while purchasing a drink. She works under hot lights and gets thirsty, and Cinnabon has the biggest, cheapest drinks. unbrokenwings usually only purchases drinks there because she has a wheat allergy and cinnamon buns make her want to hurl. Fair enough, right?

Well, sjaustin is not going to let that stand! How dare unbrokenwings go into a place that sells products she finds nauseating to buy other products she likes! Even after unbrokenwings says she finds most other places that sell food to have the same effect on her, sjaustin is still unrepentant!

I'm arguing with you because you're contradicting yourself all over the place. Slow day? No, it's called "lunch." Most people who work those cushy office jobs get a whole hour in the middle of the day to do with as we please.

Gosh, you would think the food at every place being nauseating would be more motivation for you to bring your own drinks. Maybe you're exaggerating just a bit?

darsynia tries to use logic, but it is of no use!

Dear God this is so beautiful, I think I might cry.

And then, to add a beautiful wank topping to the wank-cake, the wank is posted to SF_Drama and sjaustin shows up in the comments!

And then I dance around in circles because I know a wank like this mean CINNAMON BUN RECIPES IN THE COMMENTS AND ALSO I GOT 20 OUT OF 19 ON MY ENGLISH FINAL YAY!!!!

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	kookaburra 2010-12-08 04:59 am UTC (link)
	For the most artery-cloggage per baking-dollar: 1. Take Pillsbury Cinnamon rolls 2. Unroll them 3. Place 1 strip bacon in each 4. Roll them up again 5. bake according to directions 6. OM NOM NOM NOM (Reply to this)(Thread)

	deliciouschaos 2010-12-08 08:34 pm UTC (link)
	I am at once horrified and wondering if the taste is similar to bacon and maple sugar donuts. (Reply to this)(Parent)(Thread)

	kookaburra 2010-12-09 06:33 pm UTC (link)
	It's different, but the same effect - it's more spicy/cinnamony, but you get the same salty-savory-sweet blending of flavors. I was skeptical until I tried one. (Reply to this)(Parent)

	My reaction: mcity 2010-12-09 06:25 pm UTC (link)
	Uploaded with ImageShack.us (Reply to this)(Parent)(Thread)

	Re: My reaction: kookaburra 2010-12-09 06:33 pm UTC (link)
	more cinnamonybacony goodness for meeeeeeeee~ (Reply to this)(Parent)

	greenling 2010-12-09 08:37 pm UTC (link)
	...Oh my. (Just to double-check: should this be the still-stretchy pre-cooked bacon or will the baking by directions take care of that just fine?) (Reply to this)(Parent)(Thread)

	kookaburra 2010-12-10 03:53 am UTC (link)
	I've done them with raw bacon and the 425 degree oven took care of it just fine, but if you're nervous, you can partially fry the bacon first, just make it kind of limp and then drain it before rolling it into the cinnamon rolls. (Reply to this)(Parent)

	emily_goddess 2010-12-11 01:46 am UTC (link)
	I can barely manage to eat cinnamon rolls 'cause of all the sugar, so the salty bacon sounds like just the thing to take the edge off. My partner is horrified by the idea, but that just leaves more bacon rolls for me! I have a strange palate, anyway - especially where bacon is concerned. Peanut butter and crispy bacon is my favorite sandwich ever. (Reply to this)(Parent)

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