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platedlizard ([info]platedlizard) wrote in [info]otf_wank,
@ 2010-12-07 14:21:00
Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:food, trolls

That's not frosting on the cinnamon buns!
Since tetradecimal took the bullet for me, AND my finals are over, I bring you beautiful, wonderful, lovely Cinnabon wank.

Over on Bad Service unbrokenwings posts a recent story about running into a debit card minimum at Cinnabon while purchasing a drink. She works under hot lights and gets thirsty, and Cinnabon has the biggest, cheapest drinks. unbrokenwings usually only purchases drinks there because she has a wheat allergy and cinnamon buns make her want to hurl. Fair enough, right?

Well, sjaustin is not going to let that stand! How dare unbrokenwings go into a place that sells products she finds nauseating to buy other products she likes! Even after unbrokenwings says she finds most other places that sell food to have the same effect on her, sjaustin is still unrepentant!

I'm arguing with you because you're contradicting yourself all over the place. Slow day? No, it's called "lunch." Most people who work those cushy office jobs get a whole hour in the middle of the day to do with as we please.

Gosh, you would think the food at every place being nauseating would be more motivation for you to bring your own drinks. Maybe you're exaggerating just a bit?

darsynia tries to use logic, but it is of no use!

Dear God this is so beautiful, I think I might cry.

And then, to add a beautiful wank topping to the wank-cake, the wank is posted to SF_Drama and sjaustin shows up in the comments!

And then I dance around in circles because I know a wank like this mean CINNAMON BUN RECIPES IN THE COMMENTS AND ALSO I GOT 20 OUT OF 19 ON MY ENGLISH FINAL YAY!!!!


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[info]platedlizard
2010-12-08 08:56 am UTC (link)
Apparently that type of learning (eating something, getting sick, and vomiting, and then hating that food forever even if you liked it before) is actually the strongest type of learning we have. It only takes one exposure to learn that lesson.

Although, fun fact, vampire bats are incapable of learning that way.

(Reply to this)(Parent)(Thread)


[info]lied_ohne_worte
2010-12-08 10:00 am UTC (link)
Apparently that type of learning (eating something, getting sick, and vomiting, and then hating that food forever even if you liked it before) is actually the strongest type of learning we have

Doesn't surprise me at all (and probably makes a lot of sense evolution-wise, too). I had one of these with salted peanuts, and while I can eat the peanuts again, I can't eat the small bits that fell off into the tin. I'm pretty sure it wasn't even the peanuts at all, but rather an actual infection that broke through at the same time, but my body doesn't care at all.

(Reply to this)(Parent)


[info]bitca
2010-12-08 01:44 pm UTC (link)
Took my YEARS before I would touch shishkabob again, after getting sick afterwards as a kid. No relation to the food, just flu.

Then there was the time I ate potato skins and got drunk, and vomited up most of it. Yeah, I still have trouble with potato skins.

(Reply to this)(Parent)


[info]blue_penguin
2010-12-08 02:17 pm UTC (link)
This ruined ramen for me when I was in college. ... Which was probably better for my health in the long run, come to think of it, even though the sick-getting was the result of a really nasty stomach bug and not the food itself.

(Reply to this)(Parent)


[info]ecchaniz0r
2010-12-08 02:23 pm UTC (link)
I wish I was like a vampire bat thus; I could still eat Froot Loops if I was. *sigh*

(Reply to this)(Parent)(Thread)


[info]librarianmouse
2010-12-09 06:17 am UTC (link)
I think I am like a vampire bat. I've had food poisoning twice (once on a tuna sandwich and once on pasta salad), and I still eat those foods regularly.

I'm thinking there's something amok with my brain.

(Reply to this)(Parent)


[info]magnolia_mama
2010-12-08 02:44 pm UTC (link)
Yup. I haven't let rum past my lips in over 20 years, thanks to the night I spent hunched over in my friend's yard after one a dozen too many rum & Cokes.

(Reply to this)(Parent)(Thread)


[info]aaron_agonistes
2010-12-08 09:58 pm UTC (link)
Peppermint schnapps, here. I had to start using cinnamon and anise-flavored toothpastes because I couldn't handle peppermint oil in any form for almost ten years.

(Reply to this)(Parent)


[info]grrliz
2010-12-09 02:37 am UTC (link)
White wine! Drank the equivalent of about three bottles on my own about two-and-a-half years ago and it was not pretty. Even a sip makes me want to be violently ill.

(Reply to this)(Parent)


[info]dejla
2010-12-09 06:03 pm UTC (link)
For me, it was 7&7s. And I ended up taking off all my clothes and swimming naked in the (shudder) aboveground pool.

Never never never again.

(Reply to this)(Parent)


[info]evil_kimba
2010-12-13 02:27 am UTC (link)
Cinnamon schnaaps and absinthe. Two separate incidents, but I'll never touch either of them again.

(Reply to this)(Parent)


[info]snarkhunter
2010-12-08 02:48 pm UTC (link)
Crinkle fries (not all fries--just crinkle fries, thanks to a badly-timed bout of a 24-hour stomach bug after a dinner of crinkle fries in college) and Chardonnay. The latter because of something I only refer to as "The Chardonnay Incident." (To be fair, it was probably the subsequent tequila that did it, but it was the Chardonnay I remember vomiting up.)

(Reply to this)(Parent)(Thread)


[info]jat_sapphire
2010-12-08 10:34 pm UTC (link)
Oh! At first I thought there was a Chardonnay-with-crinkle-fries incident, to which my reaction was, "Well, really, how not?"

(Reply to this)(Parent)

(no subject) - [info]frequentmouse, 2010-12-11 01:41 am UTC

[info]shinysandals
2010-12-08 03:35 pm UTC (link)
Twenty years later, if I even see a box of Basic 4 cereal at the store, I cringe away because of this very thing. Also too many tequila shots at my friend's house several years ago = no more margaritas ever.

(Reply to this)(Parent)(Thread)

(no subject) - [info]shinga, 2010-12-08 08:00 pm UTC
(no subject) - [info]persona, 2010-12-08 08:17 pm UTC

[info]queencallipygos
2010-12-08 04:02 pm UTC (link)
I've really lucked out in that the only food I've ever had a sick reaction to was something at a fast food franchise in a different country, and so there are very, very good odds I wouldn't ever run into the thing again anyway.

(It was a kebab franchise in Ireland called "Abrakebabra." I got the "taco kebab", which contained raw carrots and raw cabbage and absolutely no resemblance to an actual taco in any way, shape, or form. It also apparently contained a trace of either botulism or e. coli or whatever food-poisoning bug makes you violently evacuate from both ends of your digestive tract repeatedly for the next few hours. ...Fortunately I was staying with a friend and her parents, and her mother is one hell of a great stand-in Mom.)

(Reply to this)(Parent)


[info]edelweiss
2010-12-08 04:32 pm UTC (link)
Smoked gouda. Carrot juice. Eggplant. Bean sprouts. Bananas. :(

(Reply to this)(Parent)


[info]missdaisy
2010-12-08 04:57 pm UTC (link)
Oh yes. After I puked my way through nine months of pregnancy, it took almost a year for me to want to eat anything. It was a happy day and half between getting my appetite back and promptly getting pregnant again.

(Reply to this)(Parent)(Thread)

(no subject) - [info]mcity, 2010-12-09 06:14 pm UTC

[info]thoms
2010-12-08 06:54 pm UTC (link)
Happened with me with Kraft Macaroni and Cheese. I got the flu one time and it kicked in at night after I had eaten Mac and Cheese. I haven't touched it since.

(Reply to this)(Parent)


[info]persona
2010-12-08 07:26 pm UTC (link)
I am bizarrely immune to this, which is in a way good, because I'm prone to randomly vomiting without much or any provocation (in fact, when I should vomit - oh, Forensics classes - I'm usually just fine). If I've eaten it more than once, I've probably hurled it. Now, if it gives me heartburn, on the other hand, I probably won't eat it again for a good long while... (Bacon, looking at you).

(Reply to this)(Parent)(Thread)

(no subject) - [info]bienegold, 2010-12-08 08:39 pm UTC
(no subject) - [info]sgaana, 2010-12-08 10:06 pm UTC
(no subject) - [info]persona, 2010-12-08 11:00 pm UTC
(no subject) - [info]coffeebun, 2010-12-09 01:20 am UTC
(no subject) - [info]greenling, 2010-12-09 08:41 pm UTC
(no subject) - [info]braisinhussy, 2010-12-10 07:37 pm UTC

[info]empy
2010-12-08 09:02 pm UTC (link)
Bitter almond cookies. I ate a whole bag (about 5 oz) of them ten years ago and ended up vomiting, and to this day, the mere smell of bitter almonds or almond extract makes me gag. So does Amaretto, which means I can't have tiramisu any more. :(

(Reply to this)(Parent)(Thread)

(no subject) - [info]ellensmithee, 2010-12-08 09:17 pm UTC
(no subject) - [info]empy, 2010-12-08 09:55 pm UTC
(no subject) - [info]sleepyjean, 2010-12-09 01:33 am UTC
(no subject) - [info]empy, 2010-12-09 07:52 am UTC
(no subject) - [info]sandglass, 2010-12-10 12:39 am UTC

[info]annabelle_lee
2010-12-08 09:18 pm UTC (link)
Yep. Beef, pork, and tofu are all foods on my 'Will not eat' list because of lessons like that. Kinda makes it difficult though; friends and family think I'm a vegetarian even when I tell them I still eat fish and chicken. Then they promptly forget and ask again.

This has been going on for ten years, by the way, so it's a bit hopeless to expect it to change anytime soon.

(Reply to this)(Parent)


[info]sepiamagpie
2010-12-09 12:58 am UTC (link)
and yet, despite two cases of horrible food poisoning, I continue to eat what my father cooks.

I am a human vampire bat.

(Reply to this)(Parent)


[info]risha
2010-12-09 03:49 am UTC (link)
Tuna fish. I adored it in childhood, and love it now, but there was a solid 10 years in there where I couldn't bring myself to touch it.

I also hold a long standing grudge against the entire state of Illinois, stemming from a several-day-long bout of food poisoning during a business trip. I probably should have gone to the hospital, but there was no one around to drive me, and was too sick to think of calling 911. I also carry a mild, irrational disike of the entire Midwest, and gag at the sight of any cooked meat that has the slightest hint of pink.

(Reply to this)(Parent)


[info]demonoflight
2010-12-09 12:26 pm UTC (link)
That's the full story of why fruit above room temperature make me gag. Damn you, caramelized bananas at age seven.

(Reply to this)(Parent)


[info]ardath_rekha
2010-12-12 07:37 pm UTC (link)
Yes indeed. 35+ years after my mother put liquid Negram into my apple sauce to disguise the drug's hideous taste, I still can't touch apple sauce.

That medicine was too vile-tasting to be disguised, and every time I tried to get over it and eat apple sauce again, I could still taste that shit.

Never actually vomited it, but apparently that part's optional in developing a food aversion.

(Reply to this)(Parent)

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