Heh; you're reminding me how ten years ago one of the people I worked for was from New Orleans, and he brought in a King Cake once for fun and was very impressed that I knew what it was. After that he and I formed our own little "Corporate dining hall Cajun food early warning service" ("so, I tried the 'po-boys' they're offering today, and trust me, you don't want them." "Good to know -- how'd the jambalaya look?" "Oh, I got that too -- that's actually not bad.")