Ah, steak. It's like... the Snape of meats, if you think woobie!Snape is rare meat and abusive!Snape is well done. Or vice versa.

I get that some like their steak bloody and some like it to taste like tires dry, but there should just be a set system for how well we want it done, damn it. Even if it means using a numbers scale. Having to remember where I need to order a medium-well instead of a medium is annoying.