With me it's gefilte fish, a Jewish specialty. Well, these days, I get out of the whole thing by being a vegetarian, but it was always "Well, the jarred stuff is bad, but..." True, I don't even like to look at the jarred stuff but the other stuff I... can maybe take a couple of bites off with strong determination. And I had some homemade-from-my-grandmother's-recipe once and that's part of what put me off it.