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Loopywafflehead ([info]loopywafflehead) wrote in [info]otf_wank,
@ 2013-05-14 23:32:00


Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:food

I AM NOT STUPID ALL OF YOU ARE. YOU JUST DO NOT KNOW GOOD FOOD.


Amy and Samy Bouzgala, of Amy's Baking Company Bakery Boutique & Bistro in Scottsdale, Arizona, appear on Gordon Ramsey’s Kitchen Nightmares. Aside from the incredibly poor service and food, they lie about baking the cakes they sell, and most of the photos they use on their Facebook belong to other people. Even worse, they verbally abuse customers and staff, and they keep their employees’ tips for themselves. Ramsey gives up on them, saying, “After about 100 Kitchen Nightmares, I met two owners I could not help. It is because they are incapable of listening.”

The owners didn’t listen because they didn’t want help. They only wanted Ramsey's compliments and praise in order to show up the ‘haters’ and ‘bloggers’ on Yelp and Reddit who are obviously out to get them.

Of course, that didn’t happen and the owners had an epic meltdown on their company’s Facebook page.



(All links under the cut lead to threads in the ONTD post about this topic, except for one.) It starts out pretty tame:


* We do not feel the need to make any excuses for our behavior on tonight’s show.
However we would like to make the following statement:
We do not, nor have we ever stolen or taken any of our servers ,waitresses, or waiters tips at Amy’s Baking Company.

We pay our staff members anywhere between $8.00 to $14.00 per hour to ensure that at the end of the week regardless of it being busy or not, that they go home with money and a well paid paycheck. As do many other restaurants.
They are aware of this when they are hired.
I would challenge any of our employees past or present to come forward with proof that we have ever done such a horrible thing.

So please enjoy the show!
Amy & Samy



A complete lie, obviously. Then we get:


* Samy and I will stand strong through the oppression that has been thrown at us. We ask that our supporters keep us in their prayers, through this rough and unjust time in our lives. Thank all of you, and thank God. We will not bend to the will of these haters and sinners.


And then things escalate very quickly:


* I AM NOT STUPID ALL OF YOU ARE. YOU JUST DO NOT KNOW GOOD FOOD. IT IS NOT UNCOMMON TO RESELL THINGS WALMART DOES NOT MAKE THEIR ELECTRONICS OR TOYS SO LAY OFF!!!!


* WE DO NOT NEED THIS. YOU STUPID PEOPLE. AMERICA IS ABOUT RESSLING, IT IS NOT A BIG DEAL. THE CAKES WE OFFER ARE EXPENSIVE BECAUSE WE HAVE TO REPACKAGE AND SHIP. DO NOT BLAME US BECAUSE YOU CAN NOT AFFORD QUALITY. THE YELPERS, AND NOW THE REDDITS, NEED TO BACK OFF. YOURE NOT RIGHT JUST BECAUSE OF SOME TV SHOW.


[Note: by ‘ressling’, Amy means ‘reselling’.]


* TO REDDIT. I FORBID YOU FROM SPREADING YOUR HATE ON THAT SITE. THIS IS MY FACEBOOK, AND I AM NOT ALLOWING YOU TO USE MY COMPANY ON YOUR HATE FILLED PAGE.


Then Samy rides to the rescue:


* This is Samy. I am keeping note of all names here. We will be pursuing action against you legaly, and against reddit and yelp, for this plot you have come together on. you are all just punks.


It doesn’t help:


* WE ARE NOT FREAKING OUT. WE DO NOT CARE ABOUT A "WITCH HUNT" I AM NOT A WITCH. I AM GODS CHILD. PISS OFF ALL OF YOU. FUCK REDDITS, FUCK YELP AND FUCK ALL OF YOU. BRING IT. WE WILL FIGHT BACK.


Especially when Amy does some bad Photoshop to make it look like they sicced the police on Reddit:


* SEE! WE WILL GET YOU

Please everyone we need to stop. The police have called me, they will be calling you too


And then it continues on like this:


* GO TO SLEEP YOU LITTLE KIDS! DREAM ABOUT BEING SUCCESSFULL BECAUSE WE HAVE A MULTI MILLION BUISNESS WITH SUPPORTERS! YOU CANT BRING US DOWN


* I AM WONDER WOMAN. I AM A GREAT CHEF, A GREAT WIFE, AND A GREAT MOM TO MY KIDS. AND WE WILL BE PARENTS TO A HUMAN KID, ONE DAY TO. WE WILL SHOW ALL OF YOU.


[Note: Amy specifies ‘human kid’ because she refers to her cats as her children. That wouldn’t be too unusual, except that she calls them 'little boys trapped in human bodies' and she also speaks feline.]


* YOU DONT KNOW US!! WE WILL THRIVE! WE WILL OVERCOME! WE ARE STARTING OUR FAMILY, AND WE WILL TEACH OUR CHILD EXACTLY WHAT >>GOD<< WANTS IN THEIR PATH. WE WILL TEACH THEM HOW TO FIGHT AGAINST OPRESSORS LIKE YOU PEOPLE! WE WILL START A GENERATION OF TRUTHFULLNESS AND WE WILL FIGHT TO BRING PLACES LIKE, YELP AND REDDIT, AND HORRIBLE PEOPLE LIKE GORDON TO THE LIGHT


* You people are all shit. Yelp shit, Reddits shit. Every shit. Come to here, I will fucking show you all.


Someone responds to this comment with, “Are you taking reservations for lunch tomorrow?”

Amy's reply is, “WE DON’T LET IN SLUTTY BITCHES LIKE YOU.”

Way to alienate the slutty bitch customer base, Amy!


And the last comment (for now):

* You are all little punks. Nothing. you are all nothing. We are laughing at you. All of you, just fools. We have God on our side, you just have your sites.



The drama made it to Buzzfeed, where you can find plenty of screencaps in case their Facebook is taken down.

Amy has also been convicted of fraud for using someone else’s social security number and taking out a loan.

People swarm to their Yelp page after watching the episode but most of those reviews are removed. However, it’s easy to see from reviews left before the programme was aired that the owners have always behaved this way.

A poster on Reddit submits the theory that the whole place is actually a money laundering operation. [ETA: Post has since been deleted. I'll try to get it from my computer's cache but if anyone finds a screencap in the meantime, let me know. Found a copy of the text on another Reddit thread, copied to the comments here.]

The full episode can be found here on YouTube. This post on eater.com contains a summary as well as a couple of clips from the show.

And ONTD speculates on the most important issue: what Gordon Ramsey would be like in bed.



ETA: Links should now be working properly. Sorry about that!

ETAx2: The drama is picked up by Yahoo and includes a link to a local news report on the episode.

And in a shocking twist, Amy and Samy report that hackers have totally hacked their Yelp, Twitter, Facebook AND website:


* Obviously our Facebook, YELP, Twitter and Website have been hacked. We are working with the local authorities as well as the FBI computer crimes unit to ensure this does not happen again. We did not post those horrible things. Thank You Amy &Samy



But this isn't the first time they've embarrassed themselves in public. A customer leaves a negative review on Yelp and Amy has a delightful overreaction. My favourite part is where she calls him a 'TRAMP' and a 'LOSER'. Article is here and the tv news report is here.


ETAx3: The hackers strike again! Five hours after their last post, someone using the company Facebook account leaves this comment in the middle of the 15,000 responses to their hacking claims:

FUCK YOU ALL
ETA: Apologies, everyone! That comment wasn't made by them. I was taken in by a clever forgery.

Sadly, no news on whether the FBI are any closer to catching the culprits.


Forbes has also got in on the action: Six Things You Should Never Do On Social Media

A reporter from a local Arizona tv station visits the shop and has an interesting encounter.

A selection of fun responses to their hacking claims can be found in the
comments below.

ETAx4: There's a
petition to get the US Department of Labor to investigate the Bouzgalas and their treatment of employees. And [info]eevee has made some fab icons here!

ETAx5: This is the latest post on their Facebook:

Other Side of Amy’s Baking Company Controversy in Scottsdale To Soon Be Told

SCOTTSDALE, AZ. MAY 15, 2013 -- Amy’s Baking Company will host a Grand Re-Opening on Tuesday night, May 21, following unflattering portrayals on national television.

Customers will be able to decide who is correct: a famous celebrity chef or the marketplace that has supported the small, locally-owned business for six years.

When re-opened, a portion of proceeds will benefit a charity organized to bring awareness to cyber bullying.

Seating is limited. Reservations may be made by emailing sjones@rosemoserallynpr.com.

Diners will also have the opportunity to meet, and judge for themselves the character of owners Amy and Samy Bouzaglo, who have devoted their lives to and earn their living from their small restaurant. The Bouzaglos have been married for 10 years, after Sammy emigrated from Israel.

The owners will likely be holding a press conference before the Grand Re-Opening and answer falsehoods depicted on a reality television show, including assertions that the restaurant confiscates tips from servers.

In fact, wait staff is paid $8-$14 per hour, two and half to nearly five times the standard hourly wage for servers.

Questions will also be answered about what happened to their Facebook page.

Amy’s Baking Company was recently featured on the hit PBS show “Check Please” and has received A+ reports from CBS 5 for kitchen preparedness.

“We are very upset by what has taken place, apologize about the acrimony that has ensued but now must fight back to save our business. We hope and believe much good can result from what has transpired. We ask the public to keep an open mind as we begin to tell our side of the story,” Samy Bouzaglo said.

For more details, please contact Michael Saucier.


I can't decide whether I want Michael Saucier to be a real person or someone who is just leading them on.


In more pleasant news, Katy Cipriano, the waitress who was fired on the show, has participated in an AMA on Reddit. She does have other employment and is doing quite well.

ETAx6: Press conference is off, grand reopening is still on, and future updates can be found in this post.




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(Post a new comment)


[info]eevee
2013-05-15 05:47 pm UTC (link)
Quick and dirty icons because that post amuses me:

(Reply to this)(Thread)


[info]puipui
2013-05-15 05:57 pm UTC (link)
Beautiful. I want one of "AMERICA IS ABOUT RESSLING" over an American flag, but I'm not at my home computer right now, alas.

(Reply to this)(Parent)(Thread)

(no subject) - [info]eevee, 2013-05-15 10:00 pm UTC
(no subject) - [info]eevee, 2013-05-15 10:10 pm UTC
(no subject) - [info]puipui, 2013-05-15 10:53 pm UTC
(no subject) - [info]major_dallas, 2013-05-16 03:13 am UTC

[info]loopywafflehead
2013-05-15 09:33 pm UTC (link)
Excellent! Very nicely done. Adding to the post!

(Reply to this)(Parent)


[info]major_dallas
2013-05-16 03:14 am UTC (link)
ooh, how about one with Gordon and his WTF face after Amy fires that one table person. what was her name. Katie???

(Reply to this)(Parent)(Thread)

(no subject) - [info]argylespy, 2013-05-16 08:27 pm UTC
(no subject) - [info]eevee, 2013-05-16 10:13 pm UTC
(no subject) - [info]major_dallas, 2013-05-17 12:56 am UTC
Money laundering theory
[info]loopywafflehead
2013-05-15 07:12 pm UTC (link)
Originally posted by bowdindine on Reddit:


1. If this place isn't a money laundering operation, I don't know what is.

2. Sammy screamed 'Don't call the police'. This was one of the only things he really stood up to his wife on. I think Sammy is involved in serious criminal shit and he doesn't want Johnny Law to come poking around and causing any disruptions to the money losing business here. I’m not sure if the fact that they don’t trust anyone else to run the place has anything to do with that, or whether they’re just nuts. If they were smarter, I feel like they could let it run itself. See point #4 for a possible reason for that.

3. The place is clearly hemorrhaging money. All those fresh veggies come at a huge premium in Arizona and no one is buying them since no one eats there. This is a tactic to inflate food costs and make the on-the-books profits (from crime) a bit more believable. You have high prices and ‘quality ingredients’ and on its face, it looks like a classy place dealing in high-quality, high-margin food that’s doing very, very well. In reality, they’re buying top-dollar with dirty money and selling nothing.

4. Putting all of that money into the facilities, kitchen equipment and the dining area is a way to build tangible equity in a property, paid for by dirty money, of course. This is similar to how house flipping has become the new Las Vegas for cleaning dirty money. Even if you put 100k of criminal money into a house and sell it for 80k, you still made 80k in clean money (and the write off for the business loss – more clean money). And what you ask is Sammi’s other ‘legitimate’ business enterprise? Custom home building. Same fucking principle: Build equity in something tangible with dirty money, sell it (at a loss or profit, who gives a fuck) and money comes clean out the other side.

5. The compensation structure for servers is just another money cleaning tactic. The money from tips never hits the books. It’s pocketed immediately and spent on gas, food, clothes etc. All the sorts of stuff that is bought in a day that isn’t traced and is used up (burned, eaten, thrown out etc.) when it’s done. You keep the clean, un-traceable cash coming in (tips), and then pay out more money in wages to lose money so that the money that comes in from crime doesn’t make the place look TOO profitable. If they weren’t so wretched and money hungry they would just let the girls work on tips like most people, but they’re so narcissistic, deluded and downright evil that they think they’re entitled to it and don’t know when to stop.

6. They are mean to people because well, they’re nuts, but also because Sammy doesn’t actually give much of a fuck if many people come in or not. If a few quiet, agreeable customers come in and eat, so be it. For Sammy, this place is an annoyance. He hates being there and knows it’s a waste of his legitimate criminal time to have to deal with it. He was just stupid and married a crazy ‘trophy wife’ who thinks she can cook and the less he has to do in a day in terms of dealing with angry customers, the better. Hell, he might have married her BECAUSE he thought she was stupid enough to believe she’s making money when no one comes in. To me that’s why a lot of that bad food is just thrown away; otherwise she gets crazy and causes more disruptions to the fence.

(Reply to this)(Thread)

Re: Money laundering theory
[info]loopywafflehead
2013-05-15 07:14 pm UTC (link)
(cont.)

7. Ever wonder why he doesn’t know how to use the POS system, but insists on using it? Because one day one of those girls is going to see ALL of these tables and checks listed on there that never actually came in, and then she’ll ask why. Since she knows more about the system than he, she won’t buy the lie he tells her. I wouldn’t be surprised if that’s a small part of the reason for the staff turnover: They don’t want anyone knowing too much.

8. Because the thing is, at the end of the day, he can just make up checks and bills and act like all these customers came in and paid them lots of money for food, but just as long as the place isn’t completely empty all the time and then reporting big profits, there shouldn’t be any huge red flags so as long as the taxes keep coming into the IRS and the place keeps a quiet reputation. But SOMEBODY just had to call Ramsey and blow the whole cover….

EDIT: Everyone is asking how I reconcile them going on tv for help. ______________________

9. Remember, Amy thinks her problem is not her food, their shared attitude, their sparse staff or her creepy eyes. It's internet haters. That's it. She is perfect in every way. She feels the downturn in her business is due solely to bad publicity. For people with such grandiose self-images, the only way to deal with this would be to go to the very top and have the biggest chef in the world come and say that their food is amazing. Bad publicity problem solved. Note too, those awesome desserts she fed Ramsey, that he really liked, were all store bought. But she claimed they were hers. She does not care about the food in that sense, as she's willing to lie about that as the first step to the good publicity that she thinks is the silver bullet to fixing what she feels to be unjustifiably tarnished public image.

10. From Sammy's perspective, I think he's willing to take the small risk of having the cover blown on any laundering operation to sustain a good front and, like his wife, to try to, in his mind, restore the deservedly good reputation the place should rightly have. If he can somehow appease his wife, who I believe has him convinced she can cook, and keep the restaurant full so he doesn't need to butcher the receipts so much, he might be able to stop doing shady shit altogether or at least have a better front. Then, if the restaurant is running well, he can leave it for someone else to operate and he can stay home and watch Scarface 50 times.

11. Essentially, I think HIS willingness to take this risk is rooted in their shared delusions about their own self values and they are willing to take the most drastic of measures to keep them as high as possible.

(Reply to this)(Parent)(Thread)

Re: Money laundering theory - [info]phosfate, 2013-05-15 10:03 pm UTC
Re: Money laundering theory - [info]ekaterinv, 2013-05-16 12:44 am UTC
Re: Money laundering theory - [info]argylespy, 2013-05-16 06:04 pm UTC

[info]mirhanda
2013-05-15 09:05 pm UTC (link)
Does anyone else thing that Samy looks kind of like Abe Vigoda?

(Reply to this)


[info]keleri
2013-05-16 03:29 am UTC (link)
I'm kicking my monstrous booted feet in delight at this beautiful, beautiful train wreck.

There is an IAmA on Reddit currently being done by the waitress who was fired on-camera (well, supposedly) but I won't link to it since she is 15 (!!!).

(Reply to this)(Thread)


[info]thoms
2013-05-16 05:03 am UTC (link)
She says in the IAmA that she's 18.

(Reply to this)(Parent)(Thread)

(no subject) - [info]loopywafflehead, 2013-05-16 07:01 am UTC

[info]lied_ohne_worte
2013-05-16 12:19 pm UTC (link)
Good Lord, that reopening... the email address given for it belongs to someone working at an actual PR firm. Good luck with that!

That said, $8-$14 per hour, two and half to nearly five times the standard hourly wage for servers? The standard hourly wages are 3.20 US, which is 2,49 €? That's insane. The minimum wage for waitstaff and similar occupations in my state is 8,50 €.

(Reply to this)(Thread)


[info]beccastareyes
2013-05-16 01:04 pm UTC (link)
In the US, you are allowed to pay servers less than the normal minimum wage if they are taking tips to bring their wages up to the minimum. This is also why US tips are usually 15-20% of the meal -- you are essentially directly paying the waitstaff for their service. (I also suspect if diners knew everyone on staff was making well above minimum wage, tips would be lower, since they can be... well, tips, instead of 'please do not starve' money.)

Granted, $8 an hour is still below a living wage for much of the country.

(Reply to this)(Parent)(Thread)

(no subject) - [info]lied_ohne_worte, 2013-05-16 01:14 pm UTC
(no subject) - [info]beccastareyes, 2013-05-16 01:25 pm UTC
(no subject) - [info]tez, 2013-05-16 03:38 pm UTC
(no subject) - [info]bigbigtruck, 2013-05-16 04:07 pm UTC
(no subject) - [info]ekaterinv, 2013-05-16 05:52 pm UTC
(no subject) - [info]tez, 2013-05-17 07:29 pm UTC
(no subject) - [info]ekaterinv, 2013-05-17 08:31 pm UTC
(no subject) - [info]argylespy, 2013-05-16 05:21 pm UTC
(no subject) - [info]argylespy, 2013-05-16 05:29 pm UTC

[info]lanas_archive
2013-05-16 03:35 pm UTC (link)
LOL, Jason Rose of that firm went on local radio and called them unsalvageable. I'm guessing that was before they hired the firm.

(Reply to this)(Parent)(Thread)

(no subject) - [info]lanas_archive, 2013-05-16 03:43 pm UTC
(no subject) - [info]cygnia, 2013-05-16 06:09 pm UTC
(no subject) - [info]eevee, 2013-05-16 10:38 pm UTC
(no subject) - [info]pfeffermuse, 2013-05-18 01:09 pm UTC
(no subject) - [info]lanas_archive, 2013-05-18 04:04 pm UTC
(no subject) - [info]pfeffermuse, 2013-05-20 02:17 pm UTC

[info]adverb
2013-05-17 01:42 am UTC (link)
It bugs me even more because if you break down the prices (for food, preparation, service, etc), nearly every restaurant in the US figures tip into the menu prices to begin with. But none of that actually makes it to the wait staff.

(Reply to this)(Parent)


[info]ekaterinv
2013-05-16 05:46 pm UTC (link)
In fact, wait staff is paid $8-$14 per hour, two and half to nearly five times the standard hourly wage for servers.

Where's the U.S. Labor Board?

It doesn't matter if you pay them $50 an hour. If they take tips, they must go to the servers. Period. The servers themselves are allowed to pool and divvy them, but the owners are not allowed to put one slimy finger on them.

Criminal assholes.

(Reply to this)(Thread)


[info]sandglass
2013-05-17 03:54 am UTC (link)
They're basically bragging about paying the minimum wage, wow. (I don't buy that anyone was paid $14 an hour.)

(Reply to this)(Parent)


[info]staroverthebay
2013-05-17 08:35 pm UTC (link)
If I'm not mistaken, servers are taxed on their presumed tips in addition to their actual hourly pay (the government automatically assumes the amount of money they've received in tips, since they can't prove that with a pay stub, IIRC), so if the servers aren't allowed ot keep the tips that the government assumes they were given, then the restaurant is effectively stealing their employees' payroll, right?

(Reply to this)(Parent)(Thread)

(no subject) - [info]ekaterinv, 2013-05-18 06:46 pm UTC

[info]argylespy
2013-05-16 06:07 pm UTC (link)
I'm so glad this showed up here. It's so much easier to keep track of the snarking than on Tumblr!

(Reply to this)


[info]also_not_a_pipe
2013-05-17 04:07 am UTC (link)
Oh my god, either Amy or a very dedicated white knight is fighting it out in the comments of Part two of the episode on Youtube going by saygoodbyetoliberty.

Except it's totes not Amy, it's an account created in December that's been posting for years, of course, it's that they're just outraged at how no one understands how MEEN Gordon Ramsey was to poor Amy.

(Reply to this)


[info]uldihaa
2013-05-17 04:40 am UTC (link)
Michael Saucier is helping a tiny bistro* recover it's "destroyed" reputation after being on a show starring a French-trained chef?



((indulges in a manly giggle fit))

*Which would be too small to need a saucier.

(Reply to this)


[info]caffeine_fairy
2013-05-17 03:39 pm UTC (link)
Your Youtube link to the episode doesn't work in the UK, this one does;

https://www.youtube.com/watch?v=bnJFH8wgegI

Because we should not miss out on the Do:

(Reply to this)(Thread)


[info]pfeffermuse
2013-05-20 04:53 pm UTC (link)
Just to avoid doing laundry, I decided to re-watch the ep on US YouTube, but it's gone. Your link may be the only one presently available online; so, I hope someone has already downloaded the ep.

It looks like FOX or the PR firm had the ep pulled from YouTube, and from the local Phoenix radio stations that were conducting interviews with the staff.

This wank keeps giving and giving; I really can't wait for tomorrow.

P.S. Thanks for keeping me away from the stack of laundry for a little while longer ;-)

(Reply to this)(Parent)(Thread)

(no subject) - [info]caffeine_fairy, 2013-05-21 07:48 am UTC
(no subject) - [info]pfeffermuse, 2013-05-21 12:41 pm UTC
(no subject) - [info]caffeine_fairy, 2013-05-21 02:47 pm UTC

[info]ladyrogue
2013-05-18 04:28 am UTC (link)
I'm so happy this is here. I watched the episode earlier this week and really couldn't believe it. I do have to say though that after the opening, I did kind of expect Gordon to ragequit this episode and I was not disappointed.

(Reply to this)


[info]iczer6
2013-05-21 03:05 am UTC (link)
I'm wondering about the second owners Ramsey couldn't help. It scares me there could be owners worse then these guys.

(Reply to this)(Thread)


[info]caffeine_fairy
2013-05-21 08:24 am UTC (link)
I think he meant the two individuals who owned Amy's.

(Reply to this)(Parent)


[info]cygnia
2013-05-21 03:03 pm UTC (link)
WE HAVE AN UPDATE~!

http://www.azcentral.com/thingstodo/dining/articles/20130520amys-baking-company-cancels-conference-lawsuit.html?nclick_check=1

The more than 1,500 people who have requested reservations to eat at Amy’s Baking Company in Scottsdale during its “grand reopening” week, which starts Tuesday night, will bear witness to the next chapter of one of the most vilified restaurants in the country.

The national media will not.

On Monday afternoon, the restaurant’s public-relations company, Rose+Moser+Allyn Public & Online Relations, announced that the news conference scheduled at 1 p.m. Tuesday had been canceled. Jennifer Parks, an agency representative, said no media would be allowed inside the restaurant and that the owners, Amy and Salomon “Samy” Bouzaglo, would not be giving previously arranged interviews.

A May 17 letter from the law firm representing the producers of Fox’s “Kitchen Nightmares” show, which featured the restaurant in its May 10 season-finale episode, may have prompted the Bouzaglos’ change of heart.

“If you disparage the show, its host, or its producers, you will breach your obligations under Paragraph 10 of your Personal Release and Paragraph 14 of your Participant Agreement,” states the letter from the Los Angeles office of Davis Wright Tremaine LLP. A breach would expose the Bouzaglos to damages of $100,000 each, according to the law firm.

“That’s not a hollow threat,” said Jason Rose, president and founder of Rose+Moser+Allyn, which is parting with the Bouzaglos after a short-lived attempt to restore their reputation. “That would get anybody’s attention.”

The Scottsdale-based firm will stop representing Amy’s Baking Company after Tuesday’s grand reopening. Rose said the two parties disagreed over public-relations strategies but declined to elaborate.

“It’s been a fun week,” he said. “From the time Amy called on Wednesday through tomorrow (Tuesday) night, it’s been a very challenging and exciting week. The number of reopening reservations is noteworthy and hopefully gives the restaurant a chance for success. We wish them nothing but the best.”

The Bouzaglos plan to donate 10 percent of the proceeds from this week’s dinners to the Megan Meier Foundation, which raises awareness of cyberbullying.

Amy’s Baking Company held a job fair Sunday in an effort to hire 30 employees, from hosts and servers to busers and cooks.

The owners had planned to appear at a news conference before the restaurant reopens to answer questions about the “Kitchen Nightmares” episode and its aftermath.

On the show, the Bouzaglos are seen yelling at and pushing customers. Patrons are unaware that the tips they leave for the servers end up with the owners. The couple refuse to listen to chef Gordon Ramsay’s criticism, prompting the British host to walk away from the restaurant before his job was done for the first time.

What happened on social media after the show aired elevated the restaurant’s problems to a full-blown crisis.

Thousands of people from across the country took to Yelp, Facebook, Reddit and other user-driven websites to voice their disgust with the owners.

A social-media poster claiming to be the Bouzaglos retaliated, spewing obscenities and vowing legal recourse. Buzzfeed called it “the most epic brand meltdown on Facebook ever.” Yahoo, Forbes, the Daily Beast, E! Online and Huffington Post all had stories on the Bouzaglos, who have since claimed their website and all of their social-media accounts were hacked.

The Scottsdale Police Department confirmed it is investigating “a report for computer tampering” taken May 14 at the restaurant’s address, 7366 E. Shea Blvd.

Amy’s Baking Company got into trouble for two liquor-law violations three years ago.

The Arizona Department of Liquor Licenses and Control cited the restaurant for serving a minor and for failing to use proper procedures for checking identification. The restaurant paid $2,000 in fines for the violations in July 2010.

Inspectors from the Maricopa County Department of Health Services turned up a few minor violations at Amy’s in 2012. That included failing to have proper sanitizer in the dishwasher, improper storage of food cases on the floor of the walk-in freezer and improper storage of a knife and pizza cutter.

(Reply to this)



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