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uldihaa (![[info]](http://www.journalfen.net/img/userinfo.gif){kind=small} uldihaa) wrote in ![[info]](http://www.journalfen.net/img/community.gif){kind=small} otf_wank, |
What happened on social media after the show aired elevated the restaurant’s problems to a full-blown crisis.
I'm pretty sure, "On the show, the Bouzaglos are seen yelling at and pushing customers. Patrons are unaware that the tips they leave for the servers end up with the owners," made it a "crisis". The social media meltdown that followed elevated it to a catastrophe.
“That’s not a hollow threat,” said Jason Rose, president and founder of Rose+Moser+Allyn, which is parting with the Bouzaglos after a short-lived attempt to restore their reputation. “That would get anybody’s attention.”
Anyone else reading an undertone of "Oh THANK GOD, now we have a way out of this without looking like we're running from the crazy"?
I suspect most of those reservations are of the 'watching a train wreck in progress' type.
The more than 1,500 people who have requested reservations to eat at Amy’s Baking Company in Scottsdale during its “grand reopening” week, which starts Tuesday night, will bear witness to the next chapter of one of the most vilified restaurants in the country.
If this is really going to be a week (7 days), that's at least two hundred covers a day. If ten days, it would be a hundred and fifty covers a day. From that tiny kitchen, with those overly elaborate meals (like that "Blue Ribbon Burger"). Even if it's all pizza, that oven looked like it could handle two pizzas at a time, tops. I think it was mentioned that the place sat thirty, at most?
Yeah, this will end well, I'm sure. /sarcasm
Incoming restaurant belly flop!Get your popcorn and alcohol of choice ready Find some cover!
I'm pretty sure, "On the show, the Bouzaglos are seen yelling at and pushing customers. Patrons are unaware that the tips they leave for the servers end up with the owners," made it a "crisis". The social media meltdown that followed elevated it to a catastrophe.
“That’s not a hollow threat,” said Jason Rose, president and founder of Rose+Moser+Allyn, which is parting with the Bouzaglos after a short-lived attempt to restore their reputation. “That would get anybody’s attention.”
Anyone else reading an undertone of "Oh THANK GOD, now we have a way out of this without looking like we're running from the crazy"?
I suspect most of those reservations are of the 'watching a train wreck in progress' type.
The more than 1,500 people who have requested reservations to eat at Amy’s Baking Company in Scottsdale during its “grand reopening” week, which starts Tuesday night, will bear witness to the next chapter of one of the most vilified restaurants in the country.
If this is really going to be a week (7 days), that's at least two hundred covers a day. If ten days, it would be a hundred and fifty covers a day. From that tiny kitchen, with those overly elaborate meals (like that "Blue Ribbon Burger"). Even if it's all pizza, that oven looked like it could handle two pizzas at a time, tops. I think it was mentioned that the place sat thirty, at most?
Yeah, this will end well, I'm sure. /sarcasm
Incoming restaurant belly flop!
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