urn:lj:journalfen.net:atom1:aestifer † The Doctor Tells Me † Passive 2009-07-08T00:08:45Z urn:lj:journalfen.net:atom1:aestifer:33084 2009-06-27T04:12:22Z 2009-07-08T00:08:45Z 1) Copy this list into your blog or journal, including these instructions.<br />2) Bold all the items you’ve eaten.<br />3) Cross out any items that you would never consider eating.<br />4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.<br /><br /><a name="cutid1"></a><br />The VGT Omnivore’s Hundred:<br />1. Venison<br />2. Nettle tea<br />3. Huevos rancheros<br />4. Steak tartare<br />5. Crocodile<br />6. Black pudding<br />7. Cheese fondue<br />8. Carp<br />9. Borscht<br />10. Baba ghanoush<br /><b>11. Calamari</b><br />12. Pho<br /><b>13. PB&J sandwich</b><br />14. Aloo gobi<br />15. Hot dog from a street cart<br />16. Epoisses<br />17. Black truffle<br />18. Fruit wine made from something other than grapes<br />19. Steamed pork buns<br /><b>20. Pistachio ice cream</b><br />21. Heirloom tomatoes<br />22. Fresh wild berries<br />23. Foie gras<br />24. Rice and beans<br />25. Brawn, or head cheese<br />26. Raw Scotch Bonnet pepper<br />27. Dulce de leche<br />28. Oysters<br /><b>29. Baklava</b><br />30. Bagna cauda<br /><b>31. Wasabi peas</b><br />32. Clam chowder in a sourdough bowl<br />33. Salted lassi<br /><b>34. Sauerkraut</b><br /><b>35. Root beer float</b><br />36. Cognac with a fat cigar<br />37. Clotted cream tea<br />38. Vodka jelly/Jell-O<br />39. Gumbo<br />40. Oxtail<br />41. Curried goat<br />42. Whole insects<br />43. Phaal<br /><b>44. Goat’s milk</b><br />45. Malt whisky from a bottle worth £60/$120 or more<br />46. Fugu<br />47. Chicken tikka masala<br />48. Eel<br /><b>49. Krispy Kreme original glazed doughnut</b><br />50. Sea urchin<br />51. Prickly pear<br />52. Umeboshi<br />53. Abalone<br />54. Paneer<br />55. McDonald’s Big Mac Meal<br />56. Spaetzle<br />57. Dirty gin martini<br />58. Beer above 8% ABV<br />59. Poutine<br />60. Carob chips<br /><b>61. S’mores</b><br />62. Sweetbreads<br />63. Kaolin<br />64. Currywurst<br />65. Durian<br />66. Frogs’ legs<br />67. Beignets, churros, elephant ears or funnel cake<br />68. Haggis<br />69. Fried plantain<br />70. Chitterlings, or andouillette<br />71. Gazpacho<br />72. Caviar and blini 1/2<br />73. Louche absinthe<br />74. Gjetost, or brunost<br /><s>75. Roadkill</s> it depends (e.g. I killed this deer w/ my car)<br />76. Baijiu<br /><b>77. Hostess Fruit Pie</b><br />78. Snail<br />79. Lapsang souchong<br />80. Bellini<br />81. Tom yum<br />82. Eggs Benedict<br /><b>83. Pocky</b><br />84. Tasting menu at a three-Michelin-star restaurant.<br />85. Kobe beef<br />86. Hare<br />87. Goulash<br /><b>88. Flowers</b><br />89. Horse<br />90. Criollo chocolate<br /><b>91. Spam</b><br />92. Soft shell crab<br />93. Rose harissa<br />94. Catfish<br />95. Mole poblano<br />96. Bagel and lox<br />97. Lobster Thermidor<br />98. Polenta<br />99. Jamaican Blue Mountain coffee<br />100. Snake<br /> urn:lj:journalfen.net:atom1:aestifer:488 2008-06-02T22:33:36Z 2008-06-02T22:33:36Z <p>How did this get here I am not good with computer. D:</p>